Sheet Pan Mini Meatloaves with Potatoes and Green Beans
Directions
- 1Add 1.5 pounds of diced baby yellow potatoes to a sheet pan.
- 2Drizzle the potatoes with 1 tablespoon of oil.
- 3Season the potatoes with Kinder's The Blend seasoning and onion powder.
- 4Mix the potatoes until fully coated and push them to one side of the pan.
- 5To a bowl, add 1 pound of 96/4 lean ground beef.
- 6Add half of a diced yellow onion to the bowl.
- 7Add half a cup of Panko breadcrumbs to the bowl.
- 8Crack one egg into the bowl.
- 9Season the meat mixture with Kinder's The Blend seasoning and onion powder.
- 10Mix the meat mixture until fully combined.
- 11To a separate bowl, add a fourth of a cup of ketchup.
- 12Add 2 teaspoons of yellow mustard to the bowl.
- 13Add 1.5 tablespoons of light brown sugar to the bowl.
- 14Whisk the sauce ingredients together until fully combined.
- 15Shape the meat mixture into mini meatloaves and place them on the sheet pan next to the potatoes.
- 16Top the mini meatloaves evenly with the prepared sauce.
- 17Bake the sheet pan in the oven at 400 degrees Fahrenheit for 15 minutes.
- 18After 15 minutes, add 1 pound of fresh green beans to your sheet pan.
- 19Drizzle the green beans with 1 tablespoon of oil.
- 20Season the green beans with Kinder's The Blend seasoning and onion powder.
- 21Mix the green beans until everything is fully coated.
- 22Return the sheet pan to the oven at 400 degrees Fahrenheit for another 20 to 25 minutes, or until the meatloaves are fully cooked.
Ingredients
- 1.5 pounds baby yellow potatoes
- 1 tablespoon oil
- Kinder's The Blend seasoning
- onion powder
- 1 pound lean ground beef
- 0.5 diced yellow onion
- 0.5 cup Panko breadcrumbs
- 1 egg
- 0.25 cup ketchup
- 2 teaspoons yellow mustard
- 1.5 tablespoons light brown sugar
- 1 pound fresh green beans
- 1 tablespoon oil
Equipment
sheet panbowlwhiskbasting brush