Poached Salmon

Serves 1
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Directions

  1. 1Add green onion to a pan.
  2. 2Add green onion to a pan.
  3. 3Add green onion to a pan.
  4. 4Add leeks to the pan.
  5. 5Add leeks to the pan.
  6. 6Add leeks to the pan.
  7. 7Add baby spinach to the pan.
  8. 8Add baby spinach to the pan.
  9. 9Add baby spinach to the pan.
  10. 10Place a salmon fillet on top of the vegetables in the pan.
  11. 11Place a salmon fillet on top of the vegetables in the pan.
  12. 12Place a salmon fillet on top of the vegetables in the pan.
  13. 13Season the salmon and vegetables with salt and pepper.
  14. 14Season the salmon and vegetables with salt and pepper.
  15. 15Season the salmon and vegetables with salt and pepper.
  16. 16Pour cooking wine into the pan.
  17. 17Pour cooking wine into the pan.
  18. 18Pour cooking wine into the pan.
  19. 19Add cream to the pan.
  20. 20Add cream to the pan.
  21. 21Add cream to the pan.
  22. 22Add homemade stock to the pan.
  23. 23Add homemade stock to the pan.
  24. 24Add homemade stock to the pan.
  25. 25Bring the pan to a boil, then reduce to a simmer.
  26. 26Bring the pan to a boil, then reduce to a simmer.
  27. 27Bring the pan to a boil, then reduce to a simmer.
  28. 28Once the salmon is almost done, crank up the heat to reduce the sauce to the desired texture.
  29. 29Once the salmon is almost done, crank up the heat to reduce the sauce to the desired texture.
  30. 30Once the salmon is almost done, crank up the heat to reduce the sauce to the desired texture.
  31. 31Carefully place the cooked salmon onto a plate.
  32. 32Carefully place the cooked salmon onto a plate.
  33. 33Carefully place the cooked salmon onto a plate.
  34. 34Pour the reduced sauce with vegetables over the salmon.
  35. 35Pour the reduced sauce with vegetables over the salmon.
  36. 36Pour the reduced sauce with vegetables over the salmon.

Ingredients

  • green onion
  • green onion
  • green onion
  • leeks
  • leeks
  • leeks
  • baby spinach
  • baby spinach
  • baby spinach
  • salmon
  • salmon
  • salmon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cooking wine
  • cooking wine
  • cooking wine
  • cream
  • cream
  • cream
  • homemade stock
  • homemade stock
  • homemade stock

Equipment

pantongsplate