Fried Cabbage with Shrimp, Sausage, and Bacon

Serves 1
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Directions

  1. 1Fry up some bacon until crispy.
  2. 2Fry up some bacon until crispy.
  3. 3Fry up some bacon until crispy.
  4. 4Remove the bacon and set it aside.
  5. 5Remove the bacon and set it aside.
  6. 6Remove the bacon and set it aside.
  7. 7Add your sausage to the pan and brown it up.
  8. 8Add your sausage to the pan and brown it up.
  9. 9Add your sausage to the pan and brown it up.
  10. 10Remove the sausage and set it aside.
  11. 11Remove the sausage and set it aside.
  12. 12Remove the sausage and set it aside.
  13. 13Add shrimp to the pan.
  14. 14Add shrimp to the pan.
  15. 15Add shrimp to the pan.
  16. 16Season the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
  17. 17Season the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
  18. 18Season the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
  19. 19Flip the shrimp after about two minutes.
  20. 20Flip the shrimp after about two minutes.
  21. 21Flip the shrimp after about two minutes.
  22. 22Season the other side of the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
  23. 23Season the other side of the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
  24. 24Season the other side of the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
  25. 25Mix the shrimp around so it gets well coated.
  26. 26Mix the shrimp around so it gets well coated.
  27. 27Mix the shrimp around so it gets well coated.
  28. 28Add chopped cabbage to the pan and let it cook down.
  29. 29Add chopped cabbage to the pan and let it cook down.
  30. 30Add chopped cabbage to the pan and let it cook down.
  31. 31Add about 3/4 stick of butter to the cabbage.
  32. 32Add about 3/4 stick of butter to the cabbage.
  33. 33Add about 3/4 stick of butter to the cabbage.
  34. 34Add some garlic to the cabbage.
  35. 35Add some garlic to the cabbage.
  36. 36Add some garlic to the cabbage.
  37. 37Return the cooked bacon, sausage, and shrimp to the pan with the cabbage.
  38. 38Return the cooked bacon, sausage, and shrimp to the pan with the cabbage.
  39. 39Return the cooked bacon, sausage, and shrimp to the pan with the cabbage.
  40. 40Let the mixture cook a little longer to blend the flavors.
  41. 41Let the mixture cook a little longer to blend the flavors.
  42. 42Let the mixture cook a little longer to blend the flavors.

Ingredients

  • 0.5 lb bacon
  • 0.5 lb bacon
  • 0.5 lb bacon
  • 12 oz Andouille sausage
  • 12 oz Andouille sausage
  • 12 oz Andouille sausage
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 lb shrimp
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage
  • 0.75 stick butter
  • 0.75 stick butter
  • 0.75 stick butter
  • 1 heaping tablespoon minced garlic
  • 1 heaping tablespoon minced garlic
  • 1 heaping tablespoon minced garlic

Equipment

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Tips

  • If you're not using Old Bay seasoning, you're not doing it right.