Buffalo Chicken Mac n’ Cheese

300 mins
Serves 10
tiktok.com

Directions

  1. 1Add diced chicken thighs, 80g Buffalo sauce, Worcestershire sauce, garlic powder, onion powder, chicken bouillon, and 200ml water to the slow cooker.
  2. 2Add diced chicken thighs, 80g Buffalo sauce, Worcestershire sauce, garlic powder, onion powder, chicken bouillon, and 200ml water to the slow cooker.
  3. 3Add diced chicken thighs, 80g Buffalo sauce, Worcestershire sauce, garlic powder, onion powder, chicken bouillon, and 200ml water to the slow cooker.
  4. 4Stir the ingredients until combined.
  5. 5Stir the ingredients until combined.
  6. 6Stir the ingredients until combined.
  7. 7Cook on high for 3-4 hours or on low for 6-8 hours.
  8. 8Cook on high for 3-4 hours or on low for 6-8 hours.
  9. 9Cook on high for 3-4 hours or on low for 6-8 hours.
  10. 10Add 672g of pasta, undercooked by 50% of the time shown on the package, to the cooked chicken.
  11. 11Add 672g of pasta, undercooked by 50% of the time shown on the package, to the cooked chicken.
  12. 12Add 672g of pasta, undercooked by 50% of the time shown on the package, to the cooked chicken.
  13. 13Add 600g blended cottage cheese, 150g 1/3 fat cream cheese, 40g Parmigiano Reggiano, 50g Cheddar powder, 120g Buffalo sauce, 60g honey, and 300ml milk to the slow cooker.
  14. 14Add 600g blended cottage cheese, 150g 1/3 fat cream cheese, 40g Parmigiano Reggiano, 50g Cheddar powder, 120g Buffalo sauce, 60g honey, and 300ml milk to the slow cooker.
  15. 15Add 600g blended cottage cheese, 150g 1/3 fat cream cheese, 40g Parmigiano Reggiano, 50g Cheddar powder, 120g Buffalo sauce, 60g honey, and 300ml milk to the slow cooker.
  16. 16Season with salt and pepper to taste.
  17. 17Season with salt and pepper to taste.
  18. 18Season with salt and pepper to taste.
  19. 19Stir until all ingredients are completely combined.
  20. 20Stir until all ingredients are completely combined.
  21. 21Stir until all ingredients are completely combined.
  22. 22Cook for an additional 15-20 minutes to finish cooking the pasta.
  23. 23Cook for an additional 15-20 minutes to finish cooking the pasta.
  24. 24Cook for an additional 15-20 minutes to finish cooking the pasta.
  25. 25Serve and enjoy, or allocate to 10 equal-sized containers for meal prep.
  26. 26Serve and enjoy, or allocate to 10 equal-sized containers for meal prep.
  27. 27Serve and enjoy, or allocate to 10 equal-sized containers for meal prep.

Ingredients

  • 28 oz Boneless skinless chicken thighs, diced
  • 28 oz Boneless skinless chicken thighs, diced
  • 28 oz Boneless skinless chicken thighs, diced
  • 80 g Buffalo sauce
  • 80 g Buffalo sauce
  • 80 g Buffalo sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 2 tsp Garlic powder
  • 2 tsp Garlic powder
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 2 tsp Onion powder
  • 2 tsp Onion powder
  • 1 tsp Chicken bouillon
  • 1 tsp Chicken bouillon
  • 1 tsp Chicken bouillon
  • 200 ml Water
  • 200 ml Water
  • 200 ml Water
  • 672 g Pasta
  • 672 g Pasta
  • 672 g Pasta
  • 600 g Blended cottage cheese
  • 600 g Blended cottage cheese
  • 600 g Blended cottage cheese
  • 150 g 1/3 fat cream cheese
  • 150 g 1/3 fat cream cheese
  • 150 g 1/3 fat cream cheese
  • 40 g Parmigiano Reggiano
  • 40 g Parmigiano Reggiano
  • 40 g Parmigiano Reggiano
  • 50 g Cheddar powder
  • 50 g Cheddar powder
  • 50 g Cheddar powder
  • 120 g Buffalo sauce
  • 120 g Buffalo sauce
  • 120 g Buffalo sauce
  • 60 g Honey
  • 60 g Honey
  • 60 g Honey
  • 300 ml Milk
  • 300 ml Milk
  • 300 ml Milk
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

Slow cookerMeasuring cupsMeasuring spoonsStrainerSpoonContainers

Tips

  • If the mixture is too thick, add 100-200ml water to ensure pasta cooks through.
  • Store in the freezer for several months and reheat in the microwave for approximately 4 minutes.
Buffalo Chicken Mac n’ Cheese | Clip Recipe