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the world's best mac and cheese
25m
Serves 1
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the world's best mac and cheese
instagram.com
25m
Serves 1
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Directions
1
Start by boiling cavatappi noodles in a pot.
2
Season the water with some chicken bouillon powder for more flavor.
3
Shred up all of your cheese.
4
Separate half of the shredded cheese into another bowl.
5
Combine garlic powder, onion powder, smoked paprika, and chicken bouillon.
6
Melt the butter in a pan.
7
Add half of the seasonings and let that bloom for about 2 minutes.
8
Sprinkle in the flour, making sure to mix that very well.
9
Pour in the evaporated milk and heavy cream.
10
Mix it all together until everything is nice and smooth.
11
Add the rest of the seasoning mixture and a little bit of Dijon mustard, then whisk again.
12
Turn the heat off.
13
Start adding in all of that delicious cheese.
14
Stir everything well until you get this velvety, delicious cheese sauce.
15
Add in your cavatappi noodles to your cheese sauce.
16
Transfer half of the mac and cheese into your pan.
17
Spread that out.
18
Sprinkle that with half of the remaining cheese.
19
Top that with the rest of the mac and cheese.
20
Finish off with the rest of the cheese.
21
Pop this into your oven for 25 to 30 minutes.
Ingredients
1 lb cavatappi pasta
1 lb mozzarella
1 lb colby jack
0.5 lb sharp cheddar
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp chicken bouillon powder
3 tbsp unsalted butter
3 tbsp flour
12 oz evaporated milk
2 cups heavy cream
0.5 tbsp Dijon mustard
Equipment
pot
grater
bowl
pan
wooden spoon
whisk
baking pan
Tips
Season the water with chicken bouillon powder for more flavor.
This recipe is Chef Teeny's recipe with tiny adjustments.
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