Crock Pot Garlic Lemon Chicken
Directions
- 1Line the bottom of your crock pot with chicken thighs.
- 2Season the chicken thighs liberally with garlic powder, onion powder, and black pepper.
- 3Sprinkle parsley on the chicken thighs if you have it.
- 4Add about a tablespoon of chicken bouillon and spread it out evenly.
- 5Mince three or four garlic cloves and sprinkle them on top of the chicken.
- 6Zest a lemon all over the top of your chicken thighs.
- 7Slice the lemon and put a piece on each chicken thigh.
- 8Slice a stick of butter and drop it on top of the chicken.
- 9Pour two cups of chicken stock into the crock pot.
- 10Put the lid on the crock pot and set it to low for six hours or high for half that.
- 11When the chicken is done, take the lid off.
- 12Check if the chicken falls apart easily with a fork to ensure it's cooked.
- 13Get a bowl with some rice in it.
- 14Serve the chicken on top of the rice.
- 15Add some of the garlic lemon sauce from the crock pot if you like it saucy.
- 16Garnish with more parsley if desired.
Ingredients
- chicken thighs
- garlic powder
- onion powder
- black pepper
- parsley
- 1 tablespoon chicken bouillon
- 3 garlic cloves minced
- 1 lemon zest
- 1 lemon sliced
- 1 stick of butter sliced
- 2 cups chicken stock
- rice
Equipment
crock potforkbowl
Tips
- You could add salt but I didn't since I'm adding chicken bouillon and that has salt in it.
- If you like it saucy, add some of the garlic lemon sauce from the crock pot.
- If it just falls apart with a fork, it's done.
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