Serves 1
Directions
- 1Chop up a pound of bacon and cook it separately in a skillet.
- 2Once the bacon is about cooked, add a pound of sausage, a chopped onion, and a chopped bell pepper to the skillet and let it cook.
- 3While the meat and vegetables are cooking, chop up 3 pounds of red potatoes, making sure they are all around the same size.
- 4Once the sausage and bacon are cooked through, add a couple of tablespoons of minced garlic to the skillet.
- 5Add the chopped potatoes to the crock pot.
- 6Add black beans, corn, and tomatoes with green chilies to the crock pot.
- 7Add the cooked meat mixture from the skillet into the crock pot.
- 8Season the casserole with your preferred seasonings.
- 9Cook the casserole in the crock pot on high for a few hours until the potatoes are nice and tender.
- 10Once the potatoes are tender, add a few cups of cheese to the top of the casserole.
- 11Once the cheese is melted, serve and enjoy.
Ingredients
- 1 pound bacon, chopped
- 1 pound sausage
- onion, chopped
- bell pepper, chopped
- 3 pounds red potatoes, chopped
- 2 tablespoons minced garlic
- black beans
- corn
- tomatoes with green chilies
- seasonings
- cups cheese
Equipment
skilletcrock pot
Tips
- Ensure red potatoes are all around the same size for even cooking.
- You can use hot sausage or any other type you prefer.
- Feel free to change up the seasonings to your preference.
- If time permits, shred your own cheese.
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