Creamy Cajun Sausage Shells Recipe

30 mins
Serves 1
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Directions

  1. 1Slice up a whole sausage.
  2. 2Slice up a whole sausage.
  3. 3Slice up a whole sausage.
  4. 4Dice up 1-2 bell peppers.
  5. 5Dice up 1-2 bell peppers.
  6. 6Dice up 1-2 bell peppers.
  7. 7Shred about 1/2 cup of mozzarella or parmesan cheese.
  8. 8Shred about 1/2 cup of mozzarella or parmesan cheese.
  9. 9Shred about 1/2 cup of mozzarella or parmesan cheese.
  10. 10In a big pan, on medium heat, add olive oil and drop in your sliced sausage.
  11. 11In a big pan, on medium heat, add olive oil and drop in your sliced sausage.
  12. 12In a big pan, on medium heat, add olive oil and drop in your sliced sausage.
  13. 13Add seasonings: salt, pepper, paprika, garlic powder, onion powder, creole seasoning, chile powder, and parsley.
  14. 14Add seasonings: salt, pepper, paprika, garlic powder, onion powder, creole seasoning, chile powder, and parsley.
  15. 15Add seasonings: salt, pepper, paprika, garlic powder, onion powder, creole seasoning, chile powder, and parsley.
  16. 16Cook the sausage for about 3 minutes on each side.
  17. 17Cook the sausage for about 3 minutes on each side.
  18. 18Cook the sausage for about 3 minutes on each side.
  19. 19Remove the cooked sausage from the pan and put it aside.
  20. 20Remove the cooked sausage from the pan and put it aside.
  21. 21Remove the cooked sausage from the pan and put it aside.
  22. 22In a big pot of boiling water, add your pasta of choice and cook until al dente.
  23. 23In a big pot of boiling water, add your pasta of choice and cook until al dente.
  24. 24In a big pot of boiling water, add your pasta of choice and cook until al dente.
  25. 25In the same pan, add 2 tablespoons of butter.
  26. 26In the same pan, add 2 tablespoons of butter.
  27. 27In the same pan, add 2 tablespoons of butter.
  28. 28Add your diced bell peppers and minced garlic, then sauté for 2-3 minutes.
  29. 29Add your diced bell peppers and minced garlic, then sauté for 2-3 minutes.
  30. 30Add your diced bell peppers and minced garlic, then sauté for 2-3 minutes.
  31. 31Add in 1 1/2 cups of heavy cream and bring it to a slow simmer.
  32. 32Add in 1 1/2 cups of heavy cream and bring it to a slow simmer.
  33. 33Add in 1 1/2 cups of heavy cream and bring it to a slow simmer.
  34. 34Add another round of the previous seasonings.
  35. 35Add another round of the previous seasonings.
  36. 36Add another round of the previous seasonings.
  37. 37Add your shredded cheese little by little and stir until melted.
  38. 38Add your shredded cheese little by little and stir until melted.
  39. 39Add your shredded cheese little by little and stir until melted.
  40. 40Add your pasta straight from the pot, about 1/3 cup of mozzarella cheese, and if the sauce is too thick, add 1/4 cup of pasta water.
  41. 41Add your pasta straight from the pot, about 1/3 cup of mozzarella cheese, and if the sauce is too thick, add 1/4 cup of pasta water.
  42. 42Add your pasta straight from the pot, about 1/3 cup of mozzarella cheese, and if the sauce is too thick, add 1/4 cup of pasta water.
  43. 43Finally, mix in your sausage and top off with parsley and more cheese.
  44. 44Finally, mix in your sausage and top off with parsley and more cheese.
  45. 45Finally, mix in your sausage and top off with parsley and more cheese.

Ingredients

  • 1 whole smoked sausage
  • 1 whole smoked sausage
  • 1 whole smoked sausage
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 0.5 cup mozzarella or parmesan cheese
  • 0.5 cup mozzarella or parmesan cheese
  • 0.5 cup mozzarella or parmesan cheese
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • creole seasoning
  • creole seasoning
  • creole seasoning
  • chile powder
  • chile powder
  • chile powder
  • parsley
  • parsley
  • parsley
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • minced garlic
  • minced garlic
  • minced garlic
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 0.33 cup mozzarella cheese
  • 0.33 cup mozzarella cheese
  • 0.33 cup mozzarella cheese

Equipment

knifecutting boardgraterbig panspoonpotspatula

Tips

  • Add cheese little by little so it doesn't clump. If it's clumping, your heat might be too high.
  • If sauce is too thick, you can add 1/4 cup of pasta water.