Directions
- 1Dice some steak into bite-sized cubes.
- 2Drizzle in some olive oil, soy sauce, garlic powder, onion powder, and a little bit of black pepper.
- 3Toss that together and let it sit for about 15 minutes.
- 4Dice up two russet potatoes, make sure to rinse them with cold water and pat them dry.
- 5Drizzle some olive oil and season them with season salt.
- 6Throw them in an air fryer at 400 degrees for about 20 minutes.
- 7While those potatoes are cooking, throw your steak bites into a hot cast iron skillet.
- 8Let these steak bites sear up before you flip them, and then cook them to your liking.
- 9Once they're done, push them to one side, throw a little butter in that skillet, and once it's melted, add some minced garlic and let that garlic cook for about a minute.
- 10Throw your potatoes in there, toss this around, and then you're ready to dig in.
Ingredients
- Steak
- Olive oil
- Soy sauce
- Garlic powder
- Onion powder
- Black pepper
- 2 Russet potatoes
- Season salt
- Butter
- Minced garlic
Equipment
TongsAir fryerCast iron skillet
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