Buffalo Chicken & Bacon Mac n’ Cheese

50 mins
Serves 11
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Directions

  1. 1Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  2. 2Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  3. 3Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  4. 4In a slow cooker, combine diced chicken breast, salt, pepper, garlic, buffalo sauce, Worcestershire sauce, and chicken bouillon.
  5. 5In a slow cooker, combine diced chicken breast, salt, pepper, garlic, buffalo sauce, Worcestershire sauce, and chicken bouillon.
  6. 6In a slow cooker, combine diced chicken breast, salt, pepper, garlic, buffalo sauce, Worcestershire sauce, and chicken bouillon.
  7. 7Add the roasted veggies to the slow cooker and cook on high for 2-3 hours or low for 3-4 hours.
  8. 8Add the roasted veggies to the slow cooker and cook on high for 2-3 hours or low for 3-4 hours.
  9. 9Add the roasted veggies to the slow cooker and cook on high for 2-3 hours or low for 3-4 hours.
  10. 10Once the chicken is cooked, shred it using tongs.
  11. 11Once the chicken is cooked, shred it using tongs.
  12. 12Once the chicken is cooked, shred it using tongs.
  13. 13Add 50% cooked pasta to the slow cooker.
  14. 14Add 50% cooked pasta to the slow cooker.
  15. 15Add 50% cooked pasta to the slow cooker.
  16. 16Pour the blended buffalo cheese sauce over the pasta and chicken.
  17. 17Pour the blended buffalo cheese sauce over the pasta and chicken.
  18. 18Pour the blended buffalo cheese sauce over the pasta and chicken.
  19. 19Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth.
  20. 20Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth.
  21. 21Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth.
  22. 22Cover and cook for another 20-30 minutes.
  23. 23Cover and cook for another 20-30 minutes.
  24. 24Cover and cook for another 20-30 minutes.
  25. 25Bake bacon at 400 degrees for 20-30 minutes.
  26. 26Bake bacon at 400 degrees for 20-30 minutes.
  27. 27Bake bacon at 400 degrees for 20-30 minutes.
  28. 28Add chopped chives and crumbled bacon to the slow cooker.
  29. 29Add chopped chives and crumbled bacon to the slow cooker.
  30. 30Add chopped chives and crumbled bacon to the slow cooker.
  31. 31Mix well and serve.
  32. 32Mix well and serve.
  33. 33Mix well and serve.

Ingredients

  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 18 g chicken bouillon
  • 18 g chicken bouillon
  • 18 g chicken bouillon
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 2 onions
  • 2 onions
  • 2 onions
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 50 g cream cheese
  • 50 g cream cheese
  • 50 g cream cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 18 slices centercut bacon
  • 18 slices centercut bacon
  • 18 slices centercut bacon
  • 0 chopped chives
  • 0 chopped chives
  • 0 chopped chives

Equipment

slow cookerbaking sheetaluminum foilblender