Buffalo Chicken & Bacon Mac n’ Cheese
50 mins
Serves 11
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Buffalo Chicken & Bacon Mac n’ Cheese
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50 mins
Serves 11
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Directions
1
Roast bell peppers and onions at 400 degrees for 20-25 minutes.
2
Roast bell peppers and onions at 400 degrees for 20-25 minutes.
3
Roast bell peppers and onions at 400 degrees for 20-25 minutes.
4
In a slow cooker, combine diced chicken breast, salt, pepper, garlic, buffalo sauce, Worcestershire sauce, and chicken bouillon.
5
In a slow cooker, combine diced chicken breast, salt, pepper, garlic, buffalo sauce, Worcestershire sauce, and chicken bouillon.
6
In a slow cooker, combine diced chicken breast, salt, pepper, garlic, buffalo sauce, Worcestershire sauce, and chicken bouillon.
7
Add the roasted veggies to the slow cooker and cook on high for 2-3 hours or low for 3-4 hours.
8
Add the roasted veggies to the slow cooker and cook on high for 2-3 hours or low for 3-4 hours.
9
Add the roasted veggies to the slow cooker and cook on high for 2-3 hours or low for 3-4 hours.
10
Once the chicken is cooked, shred it using tongs.
11
Once the chicken is cooked, shred it using tongs.
12
Once the chicken is cooked, shred it using tongs.
13
Add 50% cooked pasta to the slow cooker.
14
Add 50% cooked pasta to the slow cooker.
15
Add 50% cooked pasta to the slow cooker.
16
Pour the blended buffalo cheese sauce over the pasta and chicken.
17
Pour the blended buffalo cheese sauce over the pasta and chicken.
18
Pour the blended buffalo cheese sauce over the pasta and chicken.
19
Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth.
20
Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth.
21
Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth.
22
Cover and cook for another 20-30 minutes.
23
Cover and cook for another 20-30 minutes.
24
Cover and cook for another 20-30 minutes.
25
Bake bacon at 400 degrees for 20-30 minutes.
26
Bake bacon at 400 degrees for 20-30 minutes.
27
Bake bacon at 400 degrees for 20-30 minutes.
28
Add chopped chives and crumbled bacon to the slow cooker.
29
Add chopped chives and crumbled bacon to the slow cooker.
30
Add chopped chives and crumbled bacon to the slow cooker.
31
Mix well and serve.
32
Mix well and serve.
33
Mix well and serve.
Ingredients
32 oz diced chicken breast
32 oz diced chicken breast
32 oz diced chicken breast
100 g buffalo sauce
100 g buffalo sauce
100 g buffalo sauce
30 g Worcestershire sauce
30 g Worcestershire sauce
30 g Worcestershire sauce
18 g chicken bouillon
18 g chicken bouillon
18 g chicken bouillon
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
0 garlic
0 garlic
0 garlic
3 orange bell peppers
3 orange bell peppers
3 orange bell peppers
2 onions
2 onions
2 onions
672 g pasta
672 g pasta
672 g pasta
800 g cottage cheese
800 g cottage cheese
800 g cottage cheese
50 g cream cheese
50 g cream cheese
50 g cream cheese
100 g extra sharp cheddar cheese
100 g extra sharp cheddar cheese
100 g extra sharp cheddar cheese
60 g parmigiano reggiano
60 g parmigiano reggiano
60 g parmigiano reggiano
120 g buffalo sauce
120 g buffalo sauce
120 g buffalo sauce
300 ml milk
300 ml milk
300 ml milk
30 g honey
30 g honey
30 g honey
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
18 slices centercut bacon
18 slices centercut bacon
18 slices centercut bacon
0 chopped chives
0 chopped chives
0 chopped chives
Equipment
slow cooker
baking sheet
aluminum foil
blender