Greek Yogurt Lemon Chicken

30 mins
Serves 6
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Directions

  1. 1Add chicken thighs to a bowl, add Greek yogurt, lemon juice and spices, and mix well.
  2. 2Add chicken thighs to a bowl, add Greek yogurt, lemon juice and spices, and mix well.
  3. 3Add chicken thighs to a bowl, add Greek yogurt, lemon juice and spices, and mix well.
  4. 4Place the chicken thighs in an air fryer.
  5. 5Place the chicken thighs in an air fryer.
  6. 6Place the chicken thighs in an air fryer.
  7. 7Cook at 385 degrees for 20 minutes.
  8. 8Cook at 385 degrees for 20 minutes.
  9. 9Cook at 385 degrees for 20 minutes.
  10. 10Increase the temperature to 425 degrees and cook for another 8 minutes until crispy.
  11. 11Increase the temperature to 425 degrees and cook for another 8 minutes until crispy.
  12. 12Increase the temperature to 425 degrees and cook for another 8 minutes until crispy.

Ingredients

  • 6 Chicken thighs
  • 6 Chicken thighs
  • 6 Chicken thighs
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder

Equipment

bowlair fryer
Greek Yogurt Lemon Chicken | Clip Recipe