Buffalo Chicken & Bacon Mac n’ Cheese
Directions
- 1Roast bell peppers and onions at 400 degrees for 20-25 minutes.
- 2Roast bell peppers and onions at 400 degrees for 20-25 minutes.
- 3Roast bell peppers and onions at 400 degrees for 20-25 minutes.
- 4Add cubed chicken breast to the slow cooker. Season with salt, pepper, garlic, buffalo sauce, and Worcestershire sauce.
- 5Add cubed chicken breast to the slow cooker. Season with salt, pepper, garlic, buffalo sauce, and Worcestershire sauce.
- 6Add cubed chicken breast to the slow cooker. Season with salt, pepper, garlic, buffalo sauce, and Worcestershire sauce.
- 7Add the roasted veggies to the slow cooker.
- 8Add the roasted veggies to the slow cooker.
- 9Add the roasted veggies to the slow cooker.
- 10Cook on high for 2-3 hours or low for 3-4 hours.
- 11Cook on high for 2-3 hours or low for 3-4 hours.
- 12Cook on high for 2-3 hours or low for 3-4 hours.
- 13Break apart the cooked chicken using tongs.
- 14Break apart the cooked chicken using tongs.
- 15Break apart the cooked chicken using tongs.
- 16Add half-cooked pasta to the slow cooker.
- 17Add half-cooked pasta to the slow cooker.
- 18Add half-cooked pasta to the slow cooker.
- 19Pour the blended buffalo cheese sauce over the pasta and chicken.
- 20Pour the blended buffalo cheese sauce over the pasta and chicken.
- 21Pour the blended buffalo cheese sauce over the pasta and chicken.
- 22Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt, and pepper until completely smooth.
- 23Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt, and pepper until completely smooth.
- 24Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt, and pepper until completely smooth.
- 25Cover and cook for another 20-30 minutes.
- 26Cover and cook for another 20-30 minutes.
- 27Cover and cook for another 20-30 minutes.
- 28Bake bacon at 400 degrees for 20-30 minutes.
- 29Bake bacon at 400 degrees for 20-30 minutes.
- 30Bake bacon at 400 degrees for 20-30 minutes.
- 31Add chopped chives and crumbled bacon to the slow cooker.
- 32Add chopped chives and crumbled bacon to the slow cooker.
- 33Add chopped chives and crumbled bacon to the slow cooker.
- 34Give it a mix.
- 35Give it a mix.
- 36Give it a mix.
Ingredients
- 32 oz diced chicken breast
- 32 oz diced chicken breast
- 32 oz diced chicken breast
- 100 g buffalo sauce
- 100 g buffalo sauce
- 100 g buffalo sauce
- 30 g Worcestershire sauce
- 30 g Worcestershire sauce
- 30 g Worcestershire sauce
- 18 g chicken bouillon
- 18 g chicken bouillon
- 18 g chicken bouillon
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 0 garlic
- 0 garlic
- 0 garlic
- 3 orange bell peppers
- 3 orange bell peppers
- 3 orange bell peppers
- 2 onions
- 2 onions
- 2 onions
- 672 g pasta
- 672 g pasta
- 672 g pasta
- 800 g cottage cheese
- 800 g cottage cheese
- 800 g cottage cheese
- 50 g cream cheese
- 50 g cream cheese
- 50 g cream cheese
- 100 g extra sharp cheddar cheese
- 100 g extra sharp cheddar cheese
- 100 g extra sharp cheddar cheese
- 60 g parmigiano reggiano
- 60 g parmigiano reggiano
- 60 g parmigiano reggiano
- 120 g buffalo sauce
- 120 g buffalo sauce
- 120 g buffalo sauce
- 300 ml milk
- 300 ml milk
- 300 ml milk
- 30 g honey
- 30 g honey
- 30 g honey
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 18 slices centercut bacon
- 18 slices centercut bacon
- 18 slices centercut bacon
- 0 chopped chives
- 0 chopped chives
- 0 chopped chives
Equipment
slow cookerbaking sheetaluminum foilblender