Vegan Chitterlings
Serves 1
Directions
- 1Sauté chopped celery, bell peppers, onions, and garlic in a pan.
- 2Add soy skin to the sautéed vegetables.
- 3Melt vegan butter in a skillet.
- 4Add oat milk to the melted butter and whisk.
- 5Stir red beans in a pot.
- 6Stir collard greens and cabbage in a pot.
Ingredients
- celery
- bell peppers
- onions
- garlic
- soy skin
- vegan butter
- oat milk
- red beans
- collard greens
- cabbage
Equipment
panskilletwhiskpottongs
Tips
- For the full recipe video, check out the YouTube channel "Say What, it's Vegan."
- Grab the e-cookbook "It 's Soul Mahmazing" for this and other delicious vegan soul food recipes.
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner