Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Masa de empanadas (argentinas)

25m
Serves 20
instagram.com

Masa de empanadas (argentinas)

instagram.com
25m
Serves 20

Directions

  1. 1Coloca el agua hirviendo en un bowl o jarra resistente al calor.
  2. 2Agrega la manteca derretida y la sal. Mezcla bien hasta que la sal se disuelva por completo, creando una salmuera.
  3. 3En un bowl grande, coloca la harina.
  4. 4Vuelca la mezcla caliente (la salmuera) sobre la harina y empieza a integrar con un batidor o tenedor.
  5. 5Termina de integrar con las manos y amasa durante aproximadamente 7 a 10 minutos, hasta que la masa esté suave y uniforme.
  6. 6Estira la masa con un rodillo.
  7. 7Rellena los discos de masa con el relleno riojano, asegurándote de sacar bien el aire.
  8. 8Cierra las empanadas con un repulgue.
  9. 9Pinta las empanadas con huevo y leche.
  10. 10Hornea a fuego fuerte hasta que estén doraditas.

Ingredients

  • 111.11 ml agua hirviendo
  • 33.33 gr manteca o grasa vacuna
  • 5.56 gr sal gruesa
  • 277.78 gr harina de pan
  • relleno riojano
  • huevo
  • leche

Equipment

bowljarra resistente al calorbatidortenedormadera para amasarbandeja para hornobrocha de cocina

Related recipes

More American recipes →More Dinner recipes →
Slow Cooker Tax Day Ribs

Slow Cooker Tax Day Ribs

American · Dinner
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

American · Dinner
Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

American · Dinner
Copycat Cracker Barrel Chicken Tenders

Copycat Cracker Barrel Chicken Tenders

American · Dinner
Marinated Steak

Marinated Steak

American · Dinner
One-pan creamy four-cheese chicken and rice

One-pan creamy four-cheese chicken and rice

American · Dinner40m
Stick of Butter Chicken & Rice

Stick of Butter Chicken & Rice

American · Dinner1h
Chuck Roast Sandwiches

Chuck Roast Sandwiches

American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini

One Pan Cheesy Beef and Broccoli Ditalini

American · Dinner
Baked Chicken

Baked Chicken

American · Dinner
Philly Cheesesteak Pie

Philly Cheesesteak Pie

American · Dinner
Gold Rush Potatoes

Gold Rush Potatoes

American · Dinner