Serves 1
Directions
- 1Mix together garlic powder, onion powder, salt, pepper, paprika, red pepper flakes and dried oregano for the Cajun seasoning.
- 2Add that generously onto your salmon and your shrimp.
- 3Add some andouille sausage into a pan.
- 4Get that slightly crispy, then remove those from the pan.
- 5Add the salmon into that same pan.
- 6Cook it until you get a nice sear just like this.
- 7Flip it on the other side, allow it to finish cooking, and then set those pieces to the side to rest.
- 8Add in the shrimp, cook those for a couple of minutes, and then you're going to set those to the side to rest.
- 9Add in some garlic paste or minced garlic.
- 10Pour in heavy cream.
- 11Allow that to come to a low simmer, then throw in some more of that Cajun seasoning.
- 12Hit it with some Parmesan cheese.
- 13Add in the fettuccine, throw in the sausage, throw in the shrimp, assemble and that's it.
Ingredients
- 2 lb salmon
- 1 lb andouille sausage
- 1 lb jumbo shrimp
- 1 lb cooked fettuccine pasta
- 2 cup heavy cream
- 0.5 cup Parmesan cheese
- 1 tbsp garlic paste or minced garlic
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1 tbsp black pepper
- 1 tbsp salt
- 1.5 tsp red pepper flakes
- 1 tsp cayenne pepper
Equipment
pantongscolander
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