Cajun Salmon Shrimp and Sausage pasta

Serves 1
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Directions

  1. 1Mix together garlic powder, onion powder, salt, pepper, paprika, red pepper flakes and dried oregano for the Cajun seasoning.
  2. 2Add that generously onto your salmon and your shrimp.
  3. 3Add some andouille sausage into a pan.
  4. 4Get that slightly crispy, then remove those from the pan.
  5. 5Add the salmon into that same pan.
  6. 6Cook it until you get a nice sear just like this.
  7. 7Flip it on the other side, allow it to finish cooking, and then set those pieces to the side to rest.
  8. 8Add in the shrimp, cook those for a couple of minutes, and then you're going to set those to the side to rest.
  9. 9Add in some garlic paste or minced garlic.
  10. 10Pour in heavy cream.
  11. 11Allow that to come to a low simmer, then throw in some more of that Cajun seasoning.
  12. 12Hit it with some Parmesan cheese.
  13. 13Add in the fettuccine, throw in the sausage, throw in the shrimp, assemble and that's it.

Ingredients

  • 2 lb salmon
  • 1 lb andouille sausage
  • 1 lb jumbo shrimp
  • 1 lb cooked fettuccine pasta
  • 2 cup heavy cream
  • 0.5 cup Parmesan cheese
  • 1 tbsp garlic paste or minced garlic
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp dried oregano
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1.5 tsp red pepper flakes
  • 1 tsp cayenne pepper

Equipment

pantongscolander