Mac and cheese

5 mins
Serves 1
tiktok.com

Directions

  1. 1Boil pasta till al dente in some broth.
  2. 2Boil pasta till al dente in some broth.
  3. 3Boil pasta till al dente in some broth.
  4. 4Drain the noodles.
  5. 5Drain the noodles.
  6. 6Drain the noodles.
  7. 7Add butter, garlic powder, onion powder, Tony's seasoning, paprika and black pepper to a pan.
  8. 8Add butter, garlic powder, onion powder, Tony's seasoning, paprika and black pepper to a pan.
  9. 9Add butter, garlic powder, onion powder, Tony's seasoning, paprika and black pepper to a pan.
  10. 10Add one can of evaporated milk.
  11. 11Add one can of evaporated milk.
  12. 12Add one can of evaporated milk.
  13. 13Add one and a half cups of heavy cream.
  14. 14Add one and a half cups of heavy cream.
  15. 15Add one and a half cups of heavy cream.
  16. 16Add a pack of Boursin garlic and herb cream cheese to the simmering mixture.
  17. 17Add a pack of Boursin garlic and herb cream cheese to the simmering mixture.
  18. 18Add a pack of Boursin garlic and herb cream cheese to the simmering mixture.
  19. 19Cut the heat once the Boursin has melted.
  20. 20Cut the heat once the Boursin has melted.
  21. 21Cut the heat once the Boursin has melted.
  22. 22Add 8 ounces of freshly grated extra sharp white cheddar cheese.
  23. 23Add 8 ounces of freshly grated extra sharp white cheddar cheese.
  24. 24Add 8 ounces of freshly grated extra sharp white cheddar cheese.
  25. 25Add 1 pound of sharp yellow cheddar cheese.
  26. 26Add 1 pound of sharp yellow cheddar cheese.
  27. 27Add 1 pound of sharp yellow cheddar cheese.
  28. 28Add 6 ounces of Velveeta cheese.
  29. 29Add 6 ounces of Velveeta cheese.
  30. 30Add 6 ounces of Velveeta cheese.
  31. 31Add an extra half cup of heavy cream.
  32. 32Add an extra half cup of heavy cream.
  33. 33Add an extra half cup of heavy cream.
  34. 34Add the pasta to the cheese mixture.
  35. 35Add the pasta to the cheese mixture.
  36. 36Add the pasta to the cheese mixture.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Transfer the mac and cheese to a baking pan.
  41. 41Transfer the mac and cheese to a baking pan.
  42. 42Transfer the mac and cheese to a baking pan.
  43. 43Top with another 8 ounces of yellow cheddar cheese, some parsley and paprika.
  44. 44Top with another 8 ounces of yellow cheddar cheese, some parsley and paprika.
  45. 45Top with another 8 ounces of yellow cheddar cheese, some parsley and paprika.
  46. 46Pop it in the oven at 425 degrees Fahrenheit until the cheese melts.
  47. 47Pop it in the oven at 425 degrees Fahrenheit until the cheese melts.
  48. 48Pop it in the oven at 425 degrees Fahrenheit until the cheese melts.

Ingredients

  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 cup heavy cream
  • 2 cup heavy cream
  • 2 cup heavy cream
  • 1 pack Boursin Cheese (garlic herb)
  • 1 pack Boursin Cheese (garlic herb)
  • 1 pack Boursin Cheese (garlic herb)
  • 8 ounce extra sharp white cheddar
  • 8 ounce extra sharp white cheddar
  • 8 ounce extra sharp white cheddar
  • 1 pound sharp yellow cheddar
  • 1 pound sharp yellow cheddar
  • 1 pound sharp yellow cheddar
  • 8 ounce sharp yellow cheddar for topping
  • 8 ounce sharp yellow cheddar for topping
  • 8 ounce sharp yellow cheddar for topping
  • 6 ounce Velveeta
  • 6 ounce Velveeta
  • 6 ounce Velveeta
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Tony's creole seasoning
  • Tony's creole seasoning
  • Tony's creole seasoning
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika

Equipment

14-inch wokpotcolanderbaking pan

Tips

  • For a crusty top, broil the mac and cheese after baking until desired browning.