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Pulled Bologna Sandwich
Serves 1
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Pulled Bologna Sandwich
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Serves 1
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Directions
1
Cut the chub of bologna in half, then quarter it to fit on a cheese grater.
2
Grate the bologna into thin shreds.
3
Season the shredded bologna thoroughly with barbecue rub.
4
Heat bacon grease on a griddle.
5
Add the shredded bologna to the griddle and cook until crispy.
6
Mix in your favorite barbecue sauce once the bologna has developed crispy edges.
7
Toast the brioche buns on the griddle for one minute.
8
Assemble the sandwich by layering the pulled bologna, coleslaw, and vinegar sauce on the bun.
Ingredients
1 chub bologna
barbecue rub, Southern Hospitality
bacon grease, rendered
barbecue sauce
brioche bun
coleslaw (optional)
vinegar sauce, Killer Hogs
Equipment
knife
cheese grater
griddle
spatula
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