Serves 4
Directions
- 1Combine turkey, chopped celery, onion, stuffing mix, eggs, dried cranberries, and chicken broth in a bowl and mix well.
- 2Form the meat mixture into a loaf shape.
- 3Add the scalloped potatoes mix to a baking dish, pour in 2 cups of hot water, add the potatoes, and stir.
- 4Place the prepared meatloaf on top of the potatoes in the baking dish.
- 5Bake in the oven at 420 degrees Fahrenheit.
- 6Pour turkey gravy over the cooked meatloaf and garnish with fresh parsley.
Ingredients
- 1 lb ground turkey
- celery, chopped
- onion, chopped
- 1 box turkey flavored stuffing mix
- 2 egg
- 1/2 cup dried cranberries
- 1 cup chicken broth
- 1 box scalloped potatoes
- 2 cup hot water
- 1 can turkey gravy
- fresh parsley (optional)
Equipment
glass bowlcutting boardknifebaking dishspatula
Tips
- Do not overmix the meatloaf mixture or it will fall apart.
- The meatloaf is very hot when it comes out of the oven, so the gravy will warm up as it cools down.
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