Serves 1
Directions
- 1Get a 2.5-pound fresh pork loin.
- 2Truss the pork loin so that it cooks a little more evenly.
- 3Season the pork loin very well with salt.
- 4Place the seasoned pork loin in the refrigerator overnight.
- 5Pull out the pork loin from the refrigerator and place it fat cap side down in a pan to render some of the fat and brown everything up.
- 6Flip the pork loin on its side until it becomes beautifully golden brown.
- 7Flip the pork to the remaining unseared side on the bottom.
- 8Add herb butter to the pork loin in the pan.
- 9Add the pan with the pork loin to the oven at 300 degrees Fahrenheit.
- 10Pull the pork loin out of the oven.
- 11Slice the pork loin.
- 12Serve and enjoy.
Ingredients
- 2.5 pounds Fresh pork loin
- Salt
- Herb butter
Equipment
TongsRoasting rackBaking sheetRefrigeratorPanOvenKnife
Tips
- Truss the pork loin for even cooking.
- Brown the pork loin on all sides.
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