Serves 1
Directions
- 1Apply a generous amount of salt to the rib roast.
- 2Place the salted rib roast on a drying rack and put it in the fridge for two days.
- 3Combine sage, rosemary, thyme, garlic, and butter to create an herb butter mixture.
- 4Spread the herb butter mixture generously over the rib roast.
- 5Roast the rib roast in the oven at 200°F until the internal temperature reaches 116°F.
- 6Let the roast rest for an hour, then season with pepper.
- 7Roast the rib roast at 550°F for 10 minutes.
- 8Slice and serve the cooked rib roast.
Ingredients
- rib roast
- salt
- sage
- rosemary
- thyme
- garlic
- butter
- pepper
Equipment
drying rackfridgeovenbaking sheetmeat thermometer
Tips
- Place the rib roast on a drying rack in the fridge for two days after salting.
- Let the roast rest for an hour after cooking.
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m