The Ultimate Holiday Rib Roast

Serves 1
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Directions

  1. 1Apply a generous amount of salt to the rib roast.
  2. 2Apply a generous amount of salt to the rib roast.
  3. 3Apply a generous amount of salt to the rib roast.
  4. 4Place the salted rib roast on a drying rack and put it in the fridge for two days.
  5. 5Place the salted rib roast on a drying rack and put it in the fridge for two days.
  6. 6Place the salted rib roast on a drying rack and put it in the fridge for two days.
  7. 7Combine sage, rosemary, thyme, garlic, and butter to create an herb butter mixture.
  8. 8Combine sage, rosemary, thyme, garlic, and butter to create an herb butter mixture.
  9. 9Combine sage, rosemary, thyme, garlic, and butter to create an herb butter mixture.
  10. 10Spread the herb butter mixture generously over the rib roast.
  11. 11Spread the herb butter mixture generously over the rib roast.
  12. 12Spread the herb butter mixture generously over the rib roast.
  13. 13Roast the rib roast in the oven at 200°F until the internal temperature reaches 116°F.
  14. 14Roast the rib roast in the oven at 200°F until the internal temperature reaches 116°F.
  15. 15Roast the rib roast in the oven at 200°F until the internal temperature reaches 116°F.
  16. 16Let the roast rest for an hour, then season with pepper.
  17. 17Let the roast rest for an hour, then season with pepper.
  18. 18Let the roast rest for an hour, then season with pepper.
  19. 19Roast the rib roast at 550°F for 10 minutes.
  20. 20Roast the rib roast at 550°F for 10 minutes.
  21. 21Roast the rib roast at 550°F for 10 minutes.
  22. 22Slice and serve the cooked rib roast.
  23. 23Slice and serve the cooked rib roast.
  24. 24Slice and serve the cooked rib roast.

Ingredients

  • rib roast
  • rib roast
  • rib roast
  • salt
  • salt
  • salt
  • sage
  • sage
  • sage
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • pepper
  • pepper
  • pepper

Equipment

drying rackfridgeovenbaking sheetmeat thermometer

Tips

  • Place the rib roast on a drying rack in the fridge for two days after salting.
  • Let the roast rest for an hour after cooking.
The Ultimate Holiday Rib Roast | Clip Recipe