My Perfect Roast Chicken

90 mins
Serves 1
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Directions

  1. 1Scatter 1 roughly chopped onion, 2 roughly chopped carrots, and some celery over the base of a roasting tin.
  2. 2Scatter 1 roughly chopped onion, 2 roughly chopped carrots, and some celery over the base of a roasting tin.
  3. 3Scatter 1 roughly chopped onion, 2 roughly chopped carrots, and some celery over the base of a roasting tin.
  4. 4Place the chicken on top of the vegetables in the roasting tin.
  5. 5Place the chicken on top of the vegetables in the roasting tin.
  6. 6Place the chicken on top of the vegetables in the roasting tin.
  7. 7Use a spoon to separate the skin from the chicken breasts.
  8. 8Use a spoon to separate the skin from the chicken breasts.
  9. 9Use a spoon to separate the skin from the chicken breasts.
  10. 10Massage garlic butter under the skin of the chicken breasts.
  11. 11Massage garlic butter under the skin of the chicken breasts.
  12. 12Massage garlic butter under the skin of the chicken breasts.
  13. 13Coat the rest of the chicken with more garlic butter, olive oil, salt, and pepper.
  14. 14Coat the rest of the chicken with more garlic butter, olive oil, salt, and pepper.
  15. 15Coat the rest of the chicken with more garlic butter, olive oil, salt, and pepper.
  16. 16Slice a lemon into two halves and stuff the chicken with them.
  17. 17Slice a lemon into two halves and stuff the chicken with them.
  18. 18Slice a lemon into two halves and stuff the chicken with them.
  19. 19Put the chicken in a preheated oven (170°C) for 80-90 minutes.
  20. 20Put the chicken in a preheated oven (170°C) for 80-90 minutes.
  21. 21Put the chicken in a preheated oven (170°C) for 80-90 minutes.
  22. 22Baste the chicken every 20 minutes during cooking.
  23. 23Baste the chicken every 20 minutes during cooking.
  24. 24Baste the chicken every 20 minutes during cooking.

Ingredients

  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 2 units carrots
  • 2 units carrots
  • 2 units carrots
  • 1 bunch celery
  • 1 bunch celery
  • 1 bunch celery
  • 1 amount unspecified garlic butter
  • 1 amount unspecified garlic butter
  • 1 amount unspecified garlic butter
  • 1 amount unspecified olive oil
  • 1 amount unspecified olive oil
  • 1 amount unspecified olive oil
  • 1 amount unspecified salt
  • 1 amount unspecified salt
  • 1 amount unspecified salt
  • 1 amount unspecified black pepper
  • 1 amount unspecified black pepper
  • 1 amount unspecified black pepper
  • 2 halves lemon
  • 2 halves lemon
  • 2 halves lemon

Equipment

roasting tinspoon
My Perfect Roast Chicken | Clip Recipe