Serves 1
Directions
- 1Add the pasta to the instant pot.
- 2Add water.
- 3Add the veggie bouillon.
- 4Add garlic powder.
- 5Add paprika.
- 6Add butter.
- 7Pressure cook on high for 5 minutes.
- 8Chop the cheese.
- 9Release the pressure.
- 10Add the cream cheese.
- 11Add 1/4 cup of milk, then 1/2 cup more
- 12Add the cheese slowly.
- 13Mix and enjoy.
Ingredients
- 4 cups dry macaroni
- 4 cups water
- 1 tbsp veggie bouillon
- 2 tbsp butter
- 1 tsp garlic powder
- 0.25 tsp onion powder
- to taste white pepper
- 0.5 cup milk
- 0.5 cup cream cheese
- 1.5 cups white cheddar
- baby carrots
Equipment
Instant Potknife
Tips
- You can use whatever cheese you want but if it’s not as strong you’ll need to use more.
- When you start adding the cheese you have to go slow because otherwise it’s gonna clump all up
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m