Directions
- 1Combine marinade ingredients (chicken thighs, garlic, lemon juice, salt, olive oil) in a bowl or Ziploc bag. Marinate in the refrigerator for 8-12 hours or at least 30 minutes.
- 2Grill chicken over medium heat for 12-15 minutes, flipping occasionally; or cook at 400°F in the air fryer for 25 minutes, or in the oven for 30 minutes, flipping halfway.
- 3Preheat a skillet or saucepan over medium heat. Sauté garlic with olive oil until fragrant, reduce heat. Add lemon juice and butter (garlic shouldn't burn). Add pepper, honey, salt to taste. Simmer until thickened; add half the lemon zest.
- 4Coat the chicken in the sauce. Top with remaining lemon zest and green onions.
Ingredients
- 2 lbs chicken thighs, boneless
- 3 cloves garlic
- 1 lemon juiced
- 1 tsp salt
- 0.25 C olive oil
- 2 TBSP green onions, sliced
- 0.5 lemon zest
- 0 butter
- 0 black pepper
- 0 honey
Equipment
grillair fryerovenbowlZiploc bagskilletsaucepan
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