Lemon Grilled Chicken

30 mins
Serves 4
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Directions

  1. 1Combine marinade ingredients (chicken thighs, garlic, lemon juice, salt, olive oil) in a bowl or Ziploc bag. Marinate in the refrigerator for 8-12 hours or at least 30 minutes.
  2. 2Combine marinade ingredients (chicken thighs, garlic, lemon juice, salt, olive oil) in a bowl or Ziploc bag. Marinate in the refrigerator for 8-12 hours or at least 30 minutes.
  3. 3Combine marinade ingredients (chicken thighs, garlic, lemon juice, salt, olive oil) in a bowl or Ziploc bag. Marinate in the refrigerator for 8-12 hours or at least 30 minutes.
  4. 4Grill chicken over medium heat for 12-15 minutes, flipping occasionally; or cook at 400°F in the air fryer for 25 minutes, or in the oven for 30 minutes, flipping halfway.
  5. 5Grill chicken over medium heat for 12-15 minutes, flipping occasionally; or cook at 400°F in the air fryer for 25 minutes, or in the oven for 30 minutes, flipping halfway.
  6. 6Grill chicken over medium heat for 12-15 minutes, flipping occasionally; or cook at 400°F in the air fryer for 25 minutes, or in the oven for 30 minutes, flipping halfway.
  7. 7Preheat a skillet or saucepan over medium heat. Sauté garlic with olive oil until fragrant, reduce heat. Add lemon juice and butter (garlic shouldn't burn). Add pepper, honey, salt to taste. Simmer until thickened; add half the lemon zest.
  8. 8Preheat a skillet or saucepan over medium heat. Sauté garlic with olive oil until fragrant, reduce heat. Add lemon juice and butter (garlic shouldn't burn). Add pepper, honey, salt to taste. Simmer until thickened; add half the lemon zest.
  9. 9Preheat a skillet or saucepan over medium heat. Sauté garlic with olive oil until fragrant, reduce heat. Add lemon juice and butter (garlic shouldn't burn). Add pepper, honey, salt to taste. Simmer until thickened; add half the lemon zest.
  10. 10Coat the chicken in the sauce. Top with remaining lemon zest and green onions.
  11. 11Coat the chicken in the sauce. Top with remaining lemon zest and green onions.
  12. 12Coat the chicken in the sauce. Top with remaining lemon zest and green onions.

Ingredients

  • 2 lbs chicken thighs, boneless
  • 2 lbs chicken thighs, boneless
  • 2 lbs chicken thighs, boneless
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 lemon juiced
  • 1 lemon juiced
  • 1 lemon juiced
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 C olive oil
  • 0.25 C olive oil
  • 0.25 C olive oil
  • 2 TBSP green onions, sliced
  • 2 TBSP green onions, sliced
  • 2 TBSP green onions, sliced
  • 0.5 lemon zest
  • 0.5 lemon zest
  • 0.5 lemon zest
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 honey
  • 0 honey
  • 0 honey

Equipment

grillair fryerovenbowlZiploc bagskilletsaucepan