Delicious Ribs
Directions
- 1Cut 1 kg of pork meat into separated pieces and move everything to a bowl.
- 2In a mixing bowl, add 2 tablespoons of ketchup, 1 chopped onion, a 1/4 cup of soy sauce, 1 teaspoon of salt, 1/2 a teaspoon of black pepper, and 1 teaspoon of paprika.
- 3Mix everything well until it's fully combined, nice and slow.
- 4Pour this mixture over the ribs, spread it out really well, no rush.
- 5Cover it with plastic wrap.
- 6Let it marinate for 2 hours.
- 7Remove the wrap and add some olive oil to a pan.
- 8Place the ribs in the pan to fry.
- 9Keep turning the ribs so they fry evenly on all sides.
- 10Set the ribs aside on a plate.
- 11In the same pan, add 2 sliced onions and mix them well.
- 12Let them cook until they start turning golden.
- 13Add 1/2 a chopped red bell pepper and 200g of champignon mushrooms.
- 14Add 1 teaspoon of salt and 1/2 a teaspoon of black pepper.
- 15Mix it all really well until fully combined, no rush.
- 16Place the ribs back on top.
- 17Add 1 and 1/2 cups of beer.
- 18Cover it and let it cook for 10 minutes.
- 19Transfer everything to a plate and serve.
Ingredients
- 1 kg pork meat
- 2 tablespoons ketchup
- 1 onion
- 0.25 cup soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- to taste olive oil
- 2 onion
- 0.5 red bell pepper
- 200 g champignon mushrooms
- 1.5 cup beer
Equipment
panmixing bowlplastic wraptongsspatulaplate
Tips
- Keep turning the ribs so they fry evenly on all sides.
- This recipe is perfect for those days when you want to eat well without any complications.
- The flavor of this dish wins everyone over, no doubt about it.
- It tastes so good it won't last long in your house.
- It's guaranteed to impress everyone, I'm sure of it.