Rib eye Steak

Serves 1
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Directions

  1. 1Remove the steak from the packaging.
  2. 2Remove the steak from the packaging.
  3. 3Remove the steak from the packaging.
  4. 4Place the steak on a cutting board, add olive oil, salt and pepper.
  5. 5Place the steak on a cutting board, add olive oil, salt and pepper.
  6. 6Place the steak on a cutting board, add olive oil, salt and pepper.
  7. 7Place the steak in a cast iron pan with olive oil and cook for a few minutes on each side.
  8. 8Place the steak in a cast iron pan with olive oil and cook for a few minutes on each side.
  9. 9Place the steak in a cast iron pan with olive oil and cook for a few minutes on each side.
  10. 10Add butter, garlic, and rosemary to the pan.
  11. 11Add butter, garlic, and rosemary to the pan.
  12. 12Add butter, garlic, and rosemary to the pan.
  13. 13Spoon the melted butter, garlic, and rosemary over the steak to baste it.
  14. 14Spoon the melted butter, garlic, and rosemary over the steak to baste it.
  15. 15Spoon the melted butter, garlic, and rosemary over the steak to baste it.
  16. 16Remove the steak from the pan and let it rest.
  17. 17Remove the steak from the pan and let it rest.
  18. 18Remove the steak from the pan and let it rest.
  19. 19Cut the steak into slices.
  20. 20Cut the steak into slices.
  21. 21Cut the steak into slices.
  22. 22Add pepper to the slices.
  23. 23Add pepper to the slices.
  24. 24Add pepper to the slices.

Ingredients

  • rib eye steak
  • rib eye steak
  • rib eye steak
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • rosemary
  • rosemary
  • rosemary

Equipment

cast iron panportable stoveknife