Directions
- 1Season the chicken with the spice blend and let them marinate.
- 2Dip chicken into flour, egg, and cornflakes.
- 3Place pieces onto a tray.
- 4Coat with oil spray and air fry at 400 for 12-15 minutes.
Ingredients
- 1.5 lb chicken tenderloins
- 40 g all-purpose flour
- 10 g corn starch
- 2 eggs, beaten
- 60 g crushed cornflakes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.5 tsp chicken bouillon
- cooking spray
Equipment
bowlplatesair fryertray or basket
Tips
- Mix flour and corn starch (add seasoned salt)
- Beaten eggs
- Crushed cornflakes (add seasoned salt)
- Serve hot with Healthier Cane’s Sauce!
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