Mac & cheese + frango empanado

Serves 1
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Directions

  1. 1Boil macaroni.
  2. 2Boil macaroni.
  3. 3Boil macaroni.
  4. 4Cut the chicken breast into pieces.
  5. 5Cut the chicken breast into pieces.
  6. 6Cut the chicken breast into pieces.
  7. 7Bread the chicken with panko flour.
  8. 8Bread the chicken with panko flour.
  9. 9Bread the chicken with panko flour.
  10. 10Put breaded chicken in the air fryer.
  11. 11Put breaded chicken in the air fryer.
  12. 12Put breaded chicken in the air fryer.
  13. 13Blend the cooked pumpkin with milk, requeijão and seasonings.
  14. 14Blend the cooked pumpkin with milk, requeijão and seasonings.
  15. 15Blend the cooked pumpkin with milk, requeijão and seasonings.
  16. 16Pour the sauce in the pot with the macaroni.
  17. 17Pour the sauce in the pot with the macaroni.
  18. 18Pour the sauce in the pot with the macaroni.
  19. 19Mix everything together.
  20. 20Mix everything together.
  21. 21Mix everything together.
  22. 22Serve the macaroni and cheese with the breaded chicken.
  23. 23Serve the macaroni and cheese with the breaded chicken.
  24. 24Serve the macaroni and cheese with the breaded chicken.

Ingredients

  • macaroni
  • macaroni
  • macaroni
  • chicken breast
  • chicken breast
  • chicken breast
  • abóbora cozida
  • abóbora cozida
  • abóbora cozida
  • leite
  • leite
  • leite
  • requeijão
  • requeijão
  • requeijão
  • temperos
  • temperos
  • temperos
  • farinha panko
  • farinha panko
  • farinha panko

Equipment

potpanblenderair fryer

Tips

  • The sauce is made with cooked pumpkin, milk, requeijão and seasonings.
  • The chicken is sealed with a thin layer of panko flour.