Mac & cheese + frango empanado

Directions

  1. 1Boil macaroni.
  2. 2Cut the chicken breast into pieces.
  3. 3Bread the chicken with panko flour.
  4. 4Put breaded chicken in the air fryer.
  5. 5Blend the cooked pumpkin with milk, requeijão and seasonings.
  6. 6Pour the sauce in the pot with the macaroni.
  7. 7Mix everything together.
  8. 8Serve the macaroni and cheese with the breaded chicken.

Ingredients

  • macaroni
  • chicken breast
  • abóbora cozida
  • leite
  • requeijão
  • temperos
  • farinha panko

Equipment

potpanblenderair fryer

Tips

  • The sauce is made with cooked pumpkin, milk, requeijão and seasonings.
  • The chicken is sealed with a thin layer of panko flour.