Honey Garlic Chicken
Serves 1
Directions
- 1Put chicken in the crock pot and spread it across the bottom.
- 2Put chicken in the crock pot and spread it across the bottom.
- 3Put chicken in the crock pot and spread it across the bottom.
- 4Add ketchup, soy sauce, honey, minced garlic cloves, and dried basil to a measuring cup.
- 5Add ketchup, soy sauce, honey, minced garlic cloves, and dried basil to a measuring cup.
- 6Add ketchup, soy sauce, honey, minced garlic cloves, and dried basil to a measuring cup.
- 7Whisk everything together until combined.
- 8Whisk everything together until combined.
- 9Whisk everything together until combined.
- 10Pour the mixture over the chicken.
- 11Pour the mixture over the chicken.
- 12Pour the mixture over the chicken.
- 13Make sure chicken is completely covered.
- 14Make sure chicken is completely covered.
- 15Make sure chicken is completely covered.
- 16Put the lid on and set the crock pot to low for four to six hours.
- 17Put the lid on and set the crock pot to low for four to six hours.
- 18Put the lid on and set the crock pot to low for four to six hours.
- 19At four hours, take the lid off and check the chicken with a fork.
- 20At four hours, take the lid off and check the chicken with a fork.
- 21At four hours, take the lid off and check the chicken with a fork.
- 22Shred the chicken.
- 23Shred the chicken.
- 24Shred the chicken.
- 25Serve chicken over rice and top with parsley.
- 26Serve chicken over rice and top with parsley.
- 27Serve chicken over rice and top with parsley.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- 1 cup ketchup
- 1 cup ketchup
- 1 cup ketchup
- 1 cup soy sauce
- 1 cup soy sauce
- 1 cup soy sauce
- 0.5 cup honey
- 0.5 cup honey
- 0.5 cup honey
- 4 6 minced garlic cloves
- 4 6 minced garlic cloves
- 4 6 minced garlic cloves
- 2 teaspoons dried basil
- 2 teaspoons dried basil
- 2 teaspoons dried basil
- rice
- rice
- rice
- parsley
- parsley
- parsley
Equipment
slow cookermeasuring cupswhiskfork