Standing Prime Ribs
Directions
- 1Remove the excess fat from the prime ribs.
- 2Remove the excess fat from the prime ribs.
- 3Remove the excess fat from the prime ribs.
- 4Cut the prime ribs to be easier to cook.
- 5Cut the prime ribs to be easier to cook.
- 6Cut the prime ribs to be easier to cook.
- 7Tie the ribs with string.
- 8Tie the ribs with string.
- 9Tie the ribs with string.
- 10Chop the rosemary, garlic and small red onions.
- 11Chop the rosemary, garlic and small red onions.
- 12Chop the rosemary, garlic and small red onions.
- 13Mix the rosemary, garlic, small red onions, salt and black pepper in a wooden bowl.
- 14Mix the rosemary, garlic, small red onions, salt and black pepper in a wooden bowl.
- 15Mix the rosemary, garlic, small red onions, salt and black pepper in a wooden bowl.
- 16Mix the butter with the rosemary, garlic, small red onions, salt and black pepper mixture.
- 17Mix the butter with the rosemary, garlic, small red onions, salt and black pepper mixture.
- 18Mix the butter with the rosemary, garlic, small red onions, salt and black pepper mixture.
- 19Put the butter mixture on top of the prime ribs.
- 20Put the butter mixture on top of the prime ribs.
- 21Put the butter mixture on top of the prime ribs.
- 22Put the prime ribs into the oven.
- 23Put the prime ribs into the oven.
- 24Put the prime ribs into the oven.
- 25Cook the prime ribs for 2 hours.
- 26Cook the prime ribs for 2 hours.
- 27Cook the prime ribs for 2 hours.
- 28Serve the prime ribs.
- 29Serve the prime ribs.
- 30Serve the prime ribs.
Ingredients
- 1 prime ribs
- 1 prime ribs
- 1 prime ribs
- 200 grams butter
- 200 grams butter
- 200 grams butter
- 1 handful rosemary
- 1 handful rosemary
- 1 handful rosemary
- 6 cloves garlic
- 6 cloves garlic
- 6 cloves garlic
- 10 small red onions
- 10 small red onions
- 10 small red onions
- 1 handful salt
- 1 handful salt
- 1 handful salt
- 1 handful black pepper
- 1 handful black pepper
- 1 handful black pepper
Equipment
knifecutting boardwooden bowlwooden spoonstringoven