Smoked Mac & Cheese
Serves 1
Directions
- 1Pour uncooked macaroni into the bottom of a disposable baking dish.
- 2Add large blocks of Velveeta cheese to the bottom of the dish.
- 3Cut one stick of butter into pieces and drop it around the macaroni.
- 4Pour one pint of heavy whipping cream on top of the macaroni noodles.
- 5Pour a half gallon of milk into the dish, making sure to submerge the noodles.
- 6Season with your favorite barbecue rub.
- 7Add shredded sharp cheddar cheese on top.
- 8Add pepper jack cheese on top of that.
- 9Cover with foil and put in the smoker.
- 10Preheat smoker to 275 degrees. Cook macaroni for at least 2 hours.
- 11After 2 hours, remove foil, take a spoon and start mixing it all up, making sure that all that Velveeta gets mixed in.
- 12Add 2 cups of ground up Cheez-Its.
- 13Spray cooking spray on top of the Cheez-Its.
- 14Sprinkle more of that barbecue rub on top.
- 15Smoke for another 20 to 30 minutes.
Ingredients
- large bags uncooked macaroni
- large blocks Velveeta cheese
- 1 stick butter
- 1 pint heavy whipping cream
- 0.5 gallon milk
- 4 tablespoons barbecue rub
- sharp cheddar cheese
- pepper jack cheese
- 2 cups Cheez-Its
- canola oil cooking spray
Equipment
disposable baking dishknifesmokerspoonaluminum foilplastic bag
Tips
- Use your favorite barbecue rub to season it
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