Smoked Mac & Cheese

Serves 1
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Directions

  1. 1Pour uncooked macaroni into the bottom of a disposable baking dish.
  2. 2Pour uncooked macaroni into the bottom of a disposable baking dish.
  3. 3Pour uncooked macaroni into the bottom of a disposable baking dish.
  4. 4Add large blocks of Velveeta cheese to the bottom of the dish.
  5. 5Add large blocks of Velveeta cheese to the bottom of the dish.
  6. 6Add large blocks of Velveeta cheese to the bottom of the dish.
  7. 7Cut one stick of butter into pieces and drop it around the macaroni.
  8. 8Cut one stick of butter into pieces and drop it around the macaroni.
  9. 9Cut one stick of butter into pieces and drop it around the macaroni.
  10. 10Pour one pint of heavy whipping cream on top of the macaroni noodles.
  11. 11Pour one pint of heavy whipping cream on top of the macaroni noodles.
  12. 12Pour one pint of heavy whipping cream on top of the macaroni noodles.
  13. 13Pour a half gallon of milk into the dish, making sure to submerge the noodles.
  14. 14Pour a half gallon of milk into the dish, making sure to submerge the noodles.
  15. 15Pour a half gallon of milk into the dish, making sure to submerge the noodles.
  16. 16Season with your favorite barbecue rub.
  17. 17Season with your favorite barbecue rub.
  18. 18Season with your favorite barbecue rub.
  19. 19Add shredded sharp cheddar cheese on top.
  20. 20Add shredded sharp cheddar cheese on top.
  21. 21Add shredded sharp cheddar cheese on top.
  22. 22Add pepper jack cheese on top of that.
  23. 23Add pepper jack cheese on top of that.
  24. 24Add pepper jack cheese on top of that.
  25. 25Cover with foil and put in the smoker.
  26. 26Cover with foil and put in the smoker.
  27. 27Cover with foil and put in the smoker.
  28. 28Preheat smoker to 275 degrees. Cook macaroni for at least 2 hours.
  29. 29Preheat smoker to 275 degrees. Cook macaroni for at least 2 hours.
  30. 30Preheat smoker to 275 degrees. Cook macaroni for at least 2 hours.
  31. 31After 2 hours, remove foil, take a spoon and start mixing it all up, making sure that all that Velveeta gets mixed in.
  32. 32After 2 hours, remove foil, take a spoon and start mixing it all up, making sure that all that Velveeta gets mixed in.
  33. 33After 2 hours, remove foil, take a spoon and start mixing it all up, making sure that all that Velveeta gets mixed in.
  34. 34Add 2 cups of ground up Cheez-Its.
  35. 35Add 2 cups of ground up Cheez-Its.
  36. 36Add 2 cups of ground up Cheez-Its.
  37. 37Spray cooking spray on top of the Cheez-Its.
  38. 38Spray cooking spray on top of the Cheez-Its.
  39. 39Spray cooking spray on top of the Cheez-Its.
  40. 40Sprinkle more of that barbecue rub on top.
  41. 41Sprinkle more of that barbecue rub on top.
  42. 42Sprinkle more of that barbecue rub on top.
  43. 43Smoke for another 20 to 30 minutes.
  44. 44Smoke for another 20 to 30 minutes.
  45. 45Smoke for another 20 to 30 minutes.

Ingredients

  • large bags uncooked macaroni
  • large bags uncooked macaroni
  • large bags uncooked macaroni
  • large blocks Velveeta cheese
  • large blocks Velveeta cheese
  • large blocks Velveeta cheese
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 0.5 gallon milk
  • 0.5 gallon milk
  • 0.5 gallon milk
  • 4 tablespoons barbecue rub
  • 4 tablespoons barbecue rub
  • 4 tablespoons barbecue rub
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese
  • 2 cups Cheez-Its
  • 2 cups Cheez-Its
  • 2 cups Cheez-Its
  • canola oil cooking spray
  • canola oil cooking spray
  • canola oil cooking spray

Equipment

disposable baking dishknifesmokerspoonaluminum foilplastic bag

Tips

  • Use your favorite barbecue rub to season it
Smoked Mac & Cheese | Clip Recipe