Everything Salmon with Lemon Dill Butter Sauce

Serves 1
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Directions

  1. 1Slice the shallots.
  2. 2Cut the butter into cubes.
  3. 3Chop the fresh dill.
  4. 4Add white wine to a pot.
  5. 5Add champagne vinegar to the pot.
  6. 6Add shallots to the pot.
  7. 7Reduce the mixture by 90%.
  8. 8Add heavy cream and reduce by 20%.
  9. 9Whisk in the butter cubes a little at a time until fully incorporated.
  10. 10Season the sauce to taste.
  11. 11Coat the salmon fillet with everything seasoning on all sides.
  12. 12Heat a pan over medium heat and add algae cooking oil.
  13. 13Place the salmon fillet in the hot pan and pan-sear it until cooked through.
  14. 14Flip the salmon to cook the other side.
  15. 15Add butter to the pan with the salmon.
  16. 16Baste the salmon with the melting butter.
  17. 17Strain the sauce into a copper pot.
  18. 18Add lemon juice to the sauce.
  19. 19Add chopped dill to the sauce.
  20. 20Stir the sauce to combine the ingredients.
  21. 21Pour the lemon dill butter sauce onto a plate.
  22. 22Place the pan-seared everything salmon on top of the sauce.
  23. 23Garnish with fresh dill sprigs.

Ingredients

  • 3 oz shallot
  • 0.5 cup white wine
  • 0.5 cup champagne vinegar
  • 0.25 cup heavy cream
  • 1 lb unsalted butter
  • to taste salt
  • 1 juice lemon
  • 2 Tbsp chopped dill
  • everything seasoning
  • salmon fillet
  • algae cooking oil

Equipment

panknifecutting boardsmall potwhiskstrainerplate