Directions
- 1Heat a little water in a saucepan with a pinch of salt and some oil.
- 2Place the bacon in a pan and add some pepper.
- 3Brown the bacon for a few minutes.
- 4Remove the bacon and set aside.
- 5Add the pasta to the boiling water.
- 6Take the pan used for the bacon and add a piece of butter.
- 7Once melted, add a tablespoon of flour.
- 8Mix with a whisk to distribute the flour well with the butter.
- 9Add the milk and mix until you get a thicker texture.
- 10Add a Mexican spice blend and pepper.
- 11Mix everything again.
- 12Add a handful of shredded mozzarella and a handful of cheddar.
- 13Let it melt while mixing.
- 14Add a spoonful of pasta water.
- 15Add the bacon prepared earlier.
- 16Pour in the pasta.
- 17Mix well with the preparation.
Ingredients
- water
- pinch salt
- oil
- diced bacon
- pepper
- pasta
- piece butter
- 1 tablespoon flour
- milk
- Mexican spice blend
- handful mozzarella cheese
- handful cheddar cheese
Equipment
saucepanpanwooden spoonwhiskspoon
Tips
- Add a spoonful of pasta water to make the sauce creamier.
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