Mac and Cheese

10 mins
Serves 1
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Directions

  1. 1Heat a little water in a saucepan with a pinch of salt and some oil.
  2. 2Heat a little water in a saucepan with a pinch of salt and some oil.
  3. 3Heat a little water in a saucepan with a pinch of salt and some oil.
  4. 4Place the bacon in a pan and add some pepper.
  5. 5Place the bacon in a pan and add some pepper.
  6. 6Place the bacon in a pan and add some pepper.
  7. 7Brown the bacon for a few minutes.
  8. 8Brown the bacon for a few minutes.
  9. 9Brown the bacon for a few minutes.
  10. 10Remove the bacon and set aside.
  11. 11Remove the bacon and set aside.
  12. 12Remove the bacon and set aside.
  13. 13Add the pasta to the boiling water.
  14. 14Add the pasta to the boiling water.
  15. 15Add the pasta to the boiling water.
  16. 16Take the pan used for the bacon and add a piece of butter.
  17. 17Take the pan used for the bacon and add a piece of butter.
  18. 18Take the pan used for the bacon and add a piece of butter.
  19. 19Once melted, add a tablespoon of flour.
  20. 20Once melted, add a tablespoon of flour.
  21. 21Once melted, add a tablespoon of flour.
  22. 22Mix with a whisk to distribute the flour well with the butter.
  23. 23Mix with a whisk to distribute the flour well with the butter.
  24. 24Mix with a whisk to distribute the flour well with the butter.
  25. 25Add the milk and mix until you get a thicker texture.
  26. 26Add the milk and mix until you get a thicker texture.
  27. 27Add the milk and mix until you get a thicker texture.
  28. 28Add a Mexican spice blend and pepper.
  29. 29Add a Mexican spice blend and pepper.
  30. 30Add a Mexican spice blend and pepper.
  31. 31Mix everything again.
  32. 32Mix everything again.
  33. 33Mix everything again.
  34. 34Add a handful of shredded mozzarella and a handful of cheddar.
  35. 35Add a handful of shredded mozzarella and a handful of cheddar.
  36. 36Add a handful of shredded mozzarella and a handful of cheddar.
  37. 37Let it melt while mixing.
  38. 38Let it melt while mixing.
  39. 39Let it melt while mixing.
  40. 40Add a spoonful of pasta water.
  41. 41Add a spoonful of pasta water.
  42. 42Add a spoonful of pasta water.
  43. 43Add the bacon prepared earlier.
  44. 44Add the bacon prepared earlier.
  45. 45Add the bacon prepared earlier.
  46. 46Pour in the pasta.
  47. 47Pour in the pasta.
  48. 48Pour in the pasta.
  49. 49Mix well with the preparation.
  50. 50Mix well with the preparation.
  51. 51Mix well with the preparation.

Ingredients

  • water
  • water
  • water
  • pinch salt
  • pinch salt
  • pinch salt
  • oil
  • oil
  • oil
  • diced bacon
  • diced bacon
  • diced bacon
  • pepper
  • pepper
  • pepper
  • pasta
  • pasta
  • pasta
  • piece butter
  • piece butter
  • piece butter
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • milk
  • milk
  • milk
  • Mexican spice blend
  • Mexican spice blend
  • Mexican spice blend
  • handful mozzarella cheese
  • handful mozzarella cheese
  • handful mozzarella cheese
  • handful cheddar cheese
  • handful cheddar cheese
  • handful cheddar cheese

Equipment

saucepanpanwooden spoonwhiskspoon

Tips

  • Add a spoonful of pasta water to make the sauce creamier.