Air Fryer Chicken Thighs
Serves 1
Directions
- 1Pat chicken thighs dry to remove excess moisture.
- 2Pat chicken thighs dry to remove excess moisture.
- 3Pat chicken thighs dry to remove excess moisture.
- 4Season the meat side with kosher salt and let the salt absorb into the meat for 15 minutes to keep your chicken thighs nice and juicy.
- 5Season the meat side with kosher salt and let the salt absorb into the meat for 15 minutes to keep your chicken thighs nice and juicy.
- 6Season the meat side with kosher salt and let the salt absorb into the meat for 15 minutes to keep your chicken thighs nice and juicy.
- 7Mix together your favorite spices, garlic powder, thyme, paprika along with salt and pepper.
- 8Mix together your favorite spices, garlic powder, thyme, paprika along with salt and pepper.
- 9Mix together your favorite spices, garlic powder, thyme, paprika along with salt and pepper.
- 10Mix the seasonings and a tablespoon of neutral oil into the chicken until evenly coated.
- 11Mix the seasonings and a tablespoon of neutral oil into the chicken until evenly coated.
- 12Mix the seasonings and a tablespoon of neutral oil into the chicken until evenly coated.
- 13Rub a quarter teaspoon of baking powder only on the skin until it's no longer visible.
- 14Rub a quarter teaspoon of baking powder only on the skin until it's no longer visible.
- 15Rub a quarter teaspoon of baking powder only on the skin until it's no longer visible.
- 16Lay the chicken skin side down in your air fryer.
- 17Lay the chicken skin side down in your air fryer.
- 18Lay the chicken skin side down in your air fryer.
- 19Air fry at 400 for 12 minutes, then flip over the chicken and pat the skin dry.
- 20Air fry at 400 for 12 minutes, then flip over the chicken and pat the skin dry.
- 21Air fry at 400 for 12 minutes, then flip over the chicken and pat the skin dry.
- 22Air fry again for another 12 to 14 minutes until the thighs are crispy and cooked through.
- 23Air fry again for another 12 to 14 minutes until the thighs are crispy and cooked through.
- 24Air fry again for another 12 to 14 minutes until the thighs are crispy and cooked through.
Ingredients
- bone in chicken thighs
- bone in chicken thighs
- bone in chicken thighs
- kosher salt
- kosher salt
- kosher salt
- garlic powder
- garlic powder
- garlic powder
- thyme
- thyme
- thyme
- paprika
- paprika
- paprika
- salt
- salt
- salt
- pepper
- pepper
- pepper
- tablespoon neutral oil
- tablespoon neutral oil
- tablespoon neutral oil
- quarter teaspoon baking powder
- quarter teaspoon baking powder
- quarter teaspoon baking powder
Equipment
air fryerpaper towel
Tips
- Use bone in chicken thighs.
- Salt the chicken ahead of time so that it retains all that moisture and is seasoned throughout.