Jalapeño Chicken
Directions
- 1Cut 1.5 pounds of boneless, skinless chicken thighs into bite-sized pieces.
- 2Season chicken with salt, pepper, and a good sprinkle of cornstarch.
- 3Mix until everything is evenly coated.
- 4Drop chicken into hot olive oil and cook until nicely browned.
- 5In a small bowl, whisk together 1/3 cup soy sauce, 1/3 cup water, 1/3 cup brown sugar, and 1 tablespoon of minced garlic.
- 6Set aside the cooked chicken.
- 7Add a half of a chopped yellow onion and a couple of jalapeños to the pan and cook for about 5 minutes.
- 8Add the cooked chicken and sauce to the pan.
- 9Let it thicken for a couple of minutes.
- 10Serve over rice.
Ingredients
- 1.5 pound boneless, skinless chicken thighs
- 1 salt
- 1 pepper
- 1 cornstarch
- 1 olive oil
- 1 third cup soy sauce
- 1 third cup water
- 1 third cup brown sugar
- 1 tablespoon minced garlic
- 0.5 yellow onion
- 2 jalapeños
- 1 rice
Equipment
knifecutting boardmeasuring cupwok or large pantongswooden spoonsmall bowlfork
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