Jalapeño Chicken

10 mins
Serves 1
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Directions

  1. 1Cut 1.5 pounds of boneless, skinless chicken thighs into bite-sized pieces.
  2. 2Season chicken with salt, pepper, and a good sprinkle of cornstarch.
  3. 3Mix until everything is evenly coated.
  4. 4Drop chicken into hot olive oil and cook until nicely browned.
  5. 5In a small bowl, whisk together 1/3 cup soy sauce, 1/3 cup water, 1/3 cup brown sugar, and 1 tablespoon of minced garlic.
  6. 6Set aside the cooked chicken.
  7. 7Add a half of a chopped yellow onion and a couple of jalapeños to the pan and cook for about 5 minutes.
  8. 8Add the cooked chicken and sauce to the pan.
  9. 9Let it thicken for a couple of minutes.
  10. 10Serve over rice.

Ingredients

  • 1.5 pound boneless, skinless chicken thighs
  • 1 salt
  • 1 pepper
  • 1 cornstarch
  • 1 olive oil
  • 1 third cup soy sauce
  • 1 third cup water
  • 1 third cup brown sugar
  • 1 tablespoon minced garlic
  • 0.5 yellow onion
  • 2 jalapeños
  • 1 rice

Equipment

knifecutting boardmeasuring cupwok or large pantongswooden spoonsmall bowlfork