Scalloped Potatoes
About 2hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Scalloped Potatoes
About 2hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Peel and thinly slice russet potatoes using a mandolin or knife.
- 2Finely chop shallots and garlic.
- 3Melt butter in a pot over medium heat.
- 4Add shallots to the pot and cook for 10 minutes.
- 5Add garlic and cook for a few minutes.
- 6Add all-purpose flour to the pot and incorporate.
- 7Pour in milk, chilli flakes, and thyme.
- 8Cook for 20-25 minutes while frequently stirring until thickened.
- 9Mix the thickened sauce with the sliced potatoes and arrange in a baking tray.
- 10Top with freshly grated Gruyere cheese.
- 11Cover the tray with foil and bake at 375°F for 45 minutes.
- 12Remove the foil and bake at 425°F for 25 minutes.
- 13Broil on High for 3-5 minutes.
- 14Top with parsley flakes.
Ingredients
- russet potato
- shallot
- garlic
- butter
- all-purpose flour
- milk
- chilli flakes
- thyme
- gruyere cheese
- parsley flakes
Equipment
peelermandolinknifepotwooden spatulawhiskmixing bowlbaking traybox grateraluminum foil
