Crispy Air Fryer-Style Wings
About 10hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Crispy Air Fryer-Style Wings
About 10hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Pat the chicken wings dry with a paper towel.
- 2Toss the wings with baking powder, using 1 teaspoon per pound of chicken.
- 3Place the wings on a rack uncovered and chill in the refrigerator overnight.
- 4Bake in the oven at 250 degrees Fahrenheit.
- 5Increase the temperature to 400 degrees Fahrenheit and bake until crispy.
Ingredients
- 1 lb chicken wings
- 1 tsp baking powder
Equipment
paper towelbaking sheetwire rackrefrigeratoroven
Tips
- Use baking powder with no aluminum to avoid a bitter taste.
- Chilling overnight on a rack uncovered ensures the skin is tacky and dry before cooking.
