Cheddar Biscuit Beef Pot Pie
About 1h 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Cheddar Biscuit Beef Pot Pie
About 1h 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Preheat oven to 400°F.
- 2Brown ground beef in a skillet, seasoning with salt, pepper, and garlic powder, then remove from pan and drain excess grease.
- 3Melt butter in the same skillet and add onion, celery, and carrots. Cook until softened.
- 4Stir in flour until vegetables are coated and cook for 1 minute.
- 5Slowly pour in broth while stirring, then add heavy cream.
- 6Stir in onion powder, Worcestershire sauce, cooked beef, and peas.
- 7Place pie crust into a baking dish and add the creamy beef mixture.
- 8Prepare cheddar biscuit mix with cheddar cheese and drop spoonfuls of dough onto the filling.
- 9Bake at 400°F for 20-25 minutes.
Ingredients
- 2 lbs ground beef
- 1 small onion, diced
- 2-3 celery stalk, diced
- 1 cup carrot, diced
- 1 cup pea
- 3 tbsp butter
- 1/3 cup all-purpose flour
- 2 cup chicken or beef broth
- 1/2 cup heavy cream
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- 1 tsp onion powder
- 1 tsp worcestershire sauce
- 1 refrigerated pie crust
- 1 package cheddar biscuit mix
- 1 cup shredded cheddar cheese
Equipment
large skilletwooden spoonbaking dishmixing bowlcookie scoop
Tips
- If the biscuits brown too quickly, loosely cover with foil.
- Let rest for 5-10 minutes before serving.
