3-Hour Babyback Ribs

190 mins
Serves 1
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Directions

  1. 1Remove the membrane from the back of the babyback ribs.
  2. 2Remove the membrane from the back of the babyback ribs.
  3. 3Remove the membrane from the back of the babyback ribs.
  4. 4Coat both sides of the ribs with yellow mustard as a binder.
  5. 5Coat both sides of the ribs with yellow mustard as a binder.
  6. 6Coat both sides of the ribs with yellow mustard as a binder.
  7. 7Season both sides of the ribs generously with Heath Riles BBQ Honey Rub and then Heath Riles BBQ Beef Rub.
  8. 8Season both sides of the ribs generously with Heath Riles BBQ Honey Rub and then Heath Riles BBQ Beef Rub.
  9. 9Season both sides of the ribs generously with Heath Riles BBQ Honey Rub and then Heath Riles BBQ Beef Rub.
  10. 10Place the seasoned ribs onto the Rec Teq smoker set at 275°F for 2 hours.
  11. 11Place the seasoned ribs onto the Rec Teq smoker set at 275°F for 2 hours.
  12. 12Place the seasoned ribs onto the Rec Teq smoker set at 275°F for 2 hours.
  13. 13While the ribs are smoking, prepare the butter bath for the wrap by combining a stick of butter, some Hot Honey Peach glaze from Heath Riles, and more of both the Honey Rub and Beef Rub in a saucepan over heat.
  14. 14While the ribs are smoking, prepare the butter bath for the wrap by combining a stick of butter, some Hot Honey Peach glaze from Heath Riles, and more of both the Honey Rub and Beef Rub in a saucepan over heat.
  15. 15While the ribs are smoking, prepare the butter bath for the wrap by combining a stick of butter, some Hot Honey Peach glaze from Heath Riles, and more of both the Honey Rub and Beef Rub in a saucepan over heat.
  16. 16Stir the butter bath mixture until well combined.
  17. 17Stir the butter bath mixture until well combined.
  18. 18Stir the butter bath mixture until well combined.
  19. 19After 2 hours, remove the ribs from the smoker.
  20. 20After 2 hours, remove the ribs from the smoker.
  21. 21After 2 hours, remove the ribs from the smoker.
  22. 22Place the ribs on a double layer of foil, pour some of the butter bath over them, and wrap them up tightly.
  23. 23Place the ribs on a double layer of foil, pour some of the butter bath over them, and wrap them up tightly.
  24. 24Place the ribs on a double layer of foil, pour some of the butter bath over them, and wrap them up tightly.
  25. 25Repeat the wrapping process for the second rack of ribs.
  26. 26Repeat the wrapping process for the second rack of ribs.
  27. 27Repeat the wrapping process for the second rack of ribs.
  28. 28Return the wrapped ribs to the 275°F smoker, meat-side down, for an additional hour.
  29. 29Return the wrapped ribs to the 275°F smoker, meat-side down, for an additional hour.
  30. 30Return the wrapped ribs to the 275°F smoker, meat-side down, for an additional hour.
  31. 31After one hour, flip the ribs over into foil boats (meat-side up).
  32. 32After one hour, flip the ribs over into foil boats (meat-side up).
  33. 33After one hour, flip the ribs over into foil boats (meat-side up).
  34. 34Brush a little extra of the glaze on top of the ribs and let it tack up for about 10-15 minutes.
  35. 35Brush a little extra of the glaze on top of the ribs and let it tack up for about 10-15 minutes.
  36. 36Brush a little extra of the glaze on top of the ribs and let it tack up for about 10-15 minutes.
  37. 37Remove the ribs from the smoker and slice them before serving.
  38. 38Remove the ribs from the smoker and slice them before serving.
  39. 39Remove the ribs from the smoker and slice them before serving.

Ingredients

  • 2 racks babyback ribs
  • 2 racks babyback ribs
  • 2 racks babyback ribs
  • yellow mustard
  • yellow mustard
  • yellow mustard
  • Heath Riles BBQ Honey Rub
  • Heath Riles BBQ Honey Rub
  • Heath Riles BBQ Honey Rub
  • Heath Riles BBQ Beef Rub
  • Heath Riles BBQ Beef Rub
  • Heath Riles BBQ Beef Rub
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • Heath Riles BBQ Hot Honey Peach glaze
  • Heath Riles BBQ Hot Honey Peach glaze
  • Heath Riles BBQ Hot Honey Peach glaze

Equipment

smokerfoilsaucepanwhiskbrushknifecutting board

Tips

  • Use mustard as a binder for the seasoning, but skip it if you don't like it.
  • Go real heavy with the rub on both sides of the ribs.
  • Wrap the ribs in a double layer of foil to keep them tight and juicy.
  • After wrapping, place the ribs meat-side down for one hour.
  • Flip the ribs into a foil boat, glaze again, and finish uncovered for 10-15 minutes.
3-Hour Babyback Ribs | Clip Recipe