Directions
- 1Remove the membrane from the back of the babyback ribs.
- 2Coat both sides of the ribs with yellow mustard as a binder.
- 3Season both sides of the ribs generously with Heath Riles BBQ Honey Rub and then Heath Riles BBQ Beef Rub.
- 4Place the seasoned ribs onto the Rec Teq smoker set at 275°F for 2 hours.
- 5While the ribs are smoking, prepare the butter bath for the wrap by combining a stick of butter, some Hot Honey Peach glaze from Heath Riles, and more of both the Honey Rub and Beef Rub in a saucepan over heat.
- 6Stir the butter bath mixture until well combined.
- 7After 2 hours, remove the ribs from the smoker.
- 8Place the ribs on a double layer of foil, pour some of the butter bath over them, and wrap them up tightly.
- 9Repeat the wrapping process for the second rack of ribs.
- 10Return the wrapped ribs to the 275°F smoker, meat-side down, for an additional hour.
- 11After one hour, flip the ribs over into foil boats (meat-side up).
- 12Brush a little extra of the glaze on top of the ribs and let it tack up for about 10-15 minutes.
- 13Remove the ribs from the smoker and slice them before serving.
Ingredients
- 2 racks babyback ribs
- yellow mustard
- Heath Riles BBQ Honey Rub
- Heath Riles BBQ Beef Rub
- 1 stick butter
- Heath Riles BBQ Hot Honey Peach glaze
Equipment
smokerfoilsaucepanwhiskbrushknifecutting board
Tips
- Use mustard as a binder for the seasoning, but skip it if you don't like it.
- Go real heavy with the rub on both sides of the ribs.
- Wrap the ribs in a double layer of foil to keep them tight and juicy.
- After wrapping, place the ribs meat-side down for one hour.
- Flip the ribs into a foil boat, glaze again, and finish uncovered for 10-15 minutes.
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