Copycat Raising Cane's Chicken Tenders and Sauce
Directions
- 1Place the chicken tenders in a bowl to marinate.
- 2Add 2 cups of buttermilk, 2 tablespoons of garlic powder, 1 tablespoon of black pepper, and 1 tablespoon of smoked paprika to the chicken tenders.
- 3Add some salt to the marinade.
- 4Mix the chicken and marinade well.
- 5Marinate the chicken in the fridge for 2 hours.
- 6For the dry mix, combine 2 cups of all-purpose flour, 3 tablespoons of cornstarch, and 1 teaspoon each of black pepper, smoked paprika, and garlic powder in a bowl.
- 7Take the marinated chicken and dip it into the dry batter.
- 8Place the battered chicken into hot oil for frying until golden brown.
- 9For the sauce, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon Worcestershire sauce, garlic powder, lemon pepper, salt, and a little extra pepper in a separate bowl.
- 10Mix all the sauce ingredients together until well combined.
- 11Serve the fried chicken tenders with the prepared sauce and french fries.
Ingredients
- chicken tenders
- 2 cups buttermilk
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- salt
- 2 cups all-purpose flour
- 3 tablespoons cornstarch
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.5 teaspoon Worcestershire sauce
- lemon pepper
- oil
Equipment
bowltongsskilletplate
Tips
- Let the chicken marinate even longer before frying for enhanced flavor.
- The chicken isn't seasoned enough, so marinating it longer will add more flavor.
- You can use extra pepper for the sauce if desired.
- If you don't have a sauce tray, use a bowl for the sauce for dipping
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