Garlic Butter Steak Bites

11 mins
Serves 1
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Directions

  1. 1Dice shallot and mince 4 cloves of garlic, chop a handful of fresh parsley.
  2. 2Peel and cut 1.5 pounds of Yukon gold potatoes into even chunks.
  3. 3Place the potatoes in a pot of room temperature water, bring to a boil, add 1 tbsp of chicken bouillon, cook until tender.
  4. 4Mash the potatoes with 2 tablespoons of unsalted butter, 2 tablespoons of sour cream, and 1/3 cup of heavy cream.
  5. 5Add seasoning blend, salt and black pepper to taste.
  6. 6Cut filets into cubes, season with salt, pepper and garlic.
  7. 7Sear filets in a hot cast iron for 1-2 minutes on each side.
  8. 8In the same pan, add 4 tbsp of butter, fresh garlic and the steak back in, add more seasoning.
  9. 9Sauté shallots and garlic in the pan, add 1/2 cup of white wine and let it reduce.
  10. 10Add 1 cup of heavy cream, let it reduce and add fresh parsley, black pepper to taste.

Ingredients

  • 1 shallot
  • 4 garlic cloves
  • 1 handful fresh parsley
  • 1.5 pounds Yukon gold potatoes
  • 1 tablespoon chicken bouillon
  • 2 tablespoons unsalted butter
  • 2 tablespoons sour cream
  • 1 1/3 cup heavy cream
  • 1 Chef Key's Secret Stuff seasoning blend
  • 1 kosher salt
  • 1 black pepper
  • 2 filets
  • 4 tablespoons butter
  • 1 fresh garlic
  • 0.5 cup white wine
  • 1 cup heavy cream

Equipment

knifecutting boardpotpotato masherbowlcast iron skillet