Mac and Cheese

Name: Mac and Cheese
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pasta (quirk screws); 1 pound mozzarella cheese; 1 pound colby jack cheese; 0.5 pound sharp cheddar cheese; 1 pinch salt; 1 pinch pepper; 1 pinch garlic powder; 1 pinch smoked paprika; 3 tablespoons butter; 3 tablespoons flour; 1 can evaporated milk; 2 cups heavy cream; 1 tablespoon Dijon mustard; 1 handful chives

30m

Serves 1

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Mac and Cheese

tiktok.com

30m

Serves 1

Directions

1Boil pasta until al dente.
2Grate cheeses: 1 pound mozzarella, 1 pound Colby Jack, 8 ounces of sharp cheddar.
3In a small container, mix together salt, pepper, garlic powder, and smoked paprika.
4In a skillet, melt 3 tablespoons of butter.
5Add half of the seasoning mix to the melted butter and stir.
6Add 3 tablespoons of flour to the butter and seasoning mix and stir until smooth.
7Add 1 can of evaporated milk and whisk constantly to avoid lumps.
8Add 2 cups of heavy cream and whisk until smooth.
9Add the remaining seasoning mix and stir.
10Add 1 tablespoon of Dijon mustard and stir.
11Let the sauce thicken.
12Add the cooked pasta to the cheese sauce and mix well.
13Layer half of the macaroni and cheese in a baking dish, top with half of the grated cheese, then add the remaining macaroni and cheese, and top with the remaining cheese.
14Bake at 350°F for 25-30 minutes, or until the top is melted and bubbly.
15Broil for 1-2 minutes to create a crust.
16Garnish with chives and serve.

Ingredients

1 pound pasta (quirk screws)
1 pound mozzarella cheese
1 pound colby jack cheese
0.5 pound sharp cheddar cheese
1 pinch salt
1 pinch pepper
1 pinch garlic powder
1 pinch smoked paprika
3 tablespoons butter
3 tablespoons flour
1 can evaporated milk
2 cups heavy cream
1 tablespoon Dijon mustard
1 handful chives

Equipment

strainerbox graterlarge bowltwo small containerslarge skilletwhiskwooden spatulaovenbaking dish

Mac and Cheese

Mac and Cheese

Directions

Ingredients

Equipment

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