Directions
- 1Place the frozen turkey in the smoker at 450 degrees.
- 2After 30 minutes, check on the turkey. It should be starting to caramelize.
- 3Flip the turkey and continue cooking.
- 4Once the turkey is caramelized, lower the smoker temperature to 270 degrees.
- 5After 45 minutes, move the turkey to an aluminum pan.
- 6Sprinkle brown sugar, salt, garlic powder, and Lawry's seasoning salt over the turkey.
- 7Pour one can of Dr. Pepper over the turkey.
- 8Wrap the turkey in aluminum foil.
- 9Place the foil wrapped turkey back in the smoker for four hours.
- 10Check the temperature of the turkey. It should be at 165 degrees.
- 11Once the turkey is at 165 degrees, remove it from the smoker and let it rest.
Ingredients
- 1 frozen young turkey
- 1 cup brown sugar
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon Lawry's Seasoning Salt
- 1 can Dr. Pepper
Equipment
smokermeat thermometertongsknifealuminum foil
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