Smoked Frozen Turkey

250 mins
Serves 8
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Directions

  1. 1Place the frozen turkey in the smoker at 450 degrees.
  2. 2Place the frozen turkey in the smoker at 450 degrees.
  3. 3Place the frozen turkey in the smoker at 450 degrees.
  4. 4After 30 minutes, check on the turkey. It should be starting to caramelize.
  5. 5After 30 minutes, check on the turkey. It should be starting to caramelize.
  6. 6After 30 minutes, check on the turkey. It should be starting to caramelize.
  7. 7Flip the turkey and continue cooking.
  8. 8Flip the turkey and continue cooking.
  9. 9Flip the turkey and continue cooking.
  10. 10Once the turkey is caramelized, lower the smoker temperature to 270 degrees.
  11. 11Once the turkey is caramelized, lower the smoker temperature to 270 degrees.
  12. 12Once the turkey is caramelized, lower the smoker temperature to 270 degrees.
  13. 13After 45 minutes, move the turkey to an aluminum pan.
  14. 14After 45 minutes, move the turkey to an aluminum pan.
  15. 15After 45 minutes, move the turkey to an aluminum pan.
  16. 16Sprinkle brown sugar, salt, garlic powder, and Lawry's seasoning salt over the turkey.
  17. 17Sprinkle brown sugar, salt, garlic powder, and Lawry's seasoning salt over the turkey.
  18. 18Sprinkle brown sugar, salt, garlic powder, and Lawry's seasoning salt over the turkey.
  19. 19Pour one can of Dr. Pepper over the turkey.
  20. 20Pour one can of Dr. Pepper over the turkey.
  21. 21Pour one can of Dr. Pepper over the turkey.
  22. 22Wrap the turkey in aluminum foil.
  23. 23Wrap the turkey in aluminum foil.
  24. 24Wrap the turkey in aluminum foil.
  25. 25Place the foil wrapped turkey back in the smoker for four hours.
  26. 26Place the foil wrapped turkey back in the smoker for four hours.
  27. 27Place the foil wrapped turkey back in the smoker for four hours.
  28. 28Check the temperature of the turkey. It should be at 165 degrees.
  29. 29Check the temperature of the turkey. It should be at 165 degrees.
  30. 30Check the temperature of the turkey. It should be at 165 degrees.
  31. 31Once the turkey is at 165 degrees, remove it from the smoker and let it rest.
  32. 32Once the turkey is at 165 degrees, remove it from the smoker and let it rest.
  33. 33Once the turkey is at 165 degrees, remove it from the smoker and let it rest.

Ingredients

  • 1 frozen young turkey
  • 1 frozen young turkey
  • 1 frozen young turkey
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Lawry's Seasoning Salt
  • 1 tablespoon Lawry's Seasoning Salt
  • 1 tablespoon Lawry's Seasoning Salt
  • 1 can Dr. Pepper
  • 1 can Dr. Pepper
  • 1 can Dr. Pepper

Equipment

smokermeat thermometertongsknifealuminum foil