Soul Food Spread

Serves 1
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Directions

  1. 1Sauté chopped onion and garlic in a pot, add the smoked turkey legs and liquid, and bring to a boil.
  2. 2Pat catfish fillets dry with a paper towel, season with salt, and place into a dish containing buttermilk mixed with hot sauce to marinate.
  3. 3Add chopped collard greens to the boiling turkey pot, season with cajun seasoning, red pepper flakes, and apple cider vinegar.
  4. 4Layer sliced sweet potatoes in a baking dish. In a pan, melt butter with granulated sugar, brown sugar, cinnamon, and ginger, then pour this mixture over the sweet potatoes and bake.
  5. 5Simmer hibiscus tea in a pot with orange slices and grated ginger.
  6. 6Combine mayonnaise, sweet pickle relish, minced red onion, minced jalapeño, and a splash of hot sauce to make a dipping sauce.
  7. 7Mix cornmeal with flour, cajun seasoning, and salt in a bag. Coat okra in buttermilk, toss in the bag to coat, and deep-fry in oil until golden.
  8. 8Dredge marinated catfish in the cornmeal mixture and deep-fry in oil until golden brown.

Ingredients

  • 2 smoked turkey legs
  • 1 onion, chopped
  • 1 garlic, minced
  • collard greens, chopped
  • 1 tbsp cajun seasoning
  • 1 tsp red pepper flakes
  • 1 tbsp apple cider vinegar
  • 5 catfish fillets
  • 2 cup buttermilk
  • 1 tbsp hot sauce
  • 1 cup cornmeal mix
  • 1 lb okra
  • 1/2 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1 tbsp red onion, minced
  • 1 tbsp jalapeno, minced
  • 2 sweet potato, sliced
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 can hibiscus tea
  • 1 orange, sliced
  • 1 ginger, grated

Equipment

potcutting boardknifebaking dishskilletwhiskstrainermixing bowlziploc bagtongsspider strainer