Directions
- 1Place the seasoned turkey in a roasting pan with vegetables and put it in the oven preheated to 300°F (149°C).
- 2After about 45 minutes, remove the turkey from the oven and inject it with compound butter.
- 3Return the turkey to the oven for another 45 minutes.
- 4After another 45 minutes, remove the turkey again and inject it with more compound butter.
- 5Repeat the checking and injecting process, constantly turning the turkey, until it's cooked through and crispy on top.
- 6Once the turkey is done, remove it from the oven and plate it.
- 7Use the pan drippings from the turkey to make gravy.
- 8Carve the turkey.
- 9Taste a piece of the turkey.
Ingredients
- turkey
- compound butter
- pan drippings
Equipment
roasting panroasting rackbasterovenknife
Tips
- Cook the turkey slowly at 300°F (149°C) for 3 to 4 hours.
- Check and inject flavor into the turkey every 30 to 45 minutes to keep it juicy.
- For a well-done bird, ensure it's nice and crispy on top.
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