Cheeseburger Potato Casserole

Name: Cheeseburger Potato Casserole
Cuisine: American
Ingredients: 4 piece bacon cooked & chopped; 1 lb ground beef; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp ground mustard; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; 2 tbsp ketchup; 2 tbsp mustard; 2 tbsp dill pickle juice; 2 lb frozen southern style/diced hash browns; 1 cup sour cream; 10 oz condensed cheddar soup; 2 cup shredded colby jack cheese; 2 whole green onion chopped

Serves 1

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Cheeseburger Potato Casserole

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Serves 1

Directions

1Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika. Drain any extra grease from the meat.
2Add the ketchup, mustard, and pickle juice. Stir well.
3Spray a 9x13 dish with cooking spray. Combine diced hash browns, ground beef, sour cream, condensed cheddar soup, 1 cup of shredded Colby Jack cheese. Mix together well and spread out evenly in the pan. Top with 1 more cup of shredded cheese and then bacon.
4Bake at 400 degrees F covered with foil for 1 hour.

Ingredients

4 piece bacon, cooked & chopped
1 lb ground beef
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ground mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp ketchup
2 tbsp mustard
2 tbsp dill pickle juice
2 lb frozen southern style/diced hash browns
1 cup sour cream
10 oz condensed cheddar soup
2 cup shredded colby jack cheese
2 whole green onion, chopped

Cheeseburger Potato Casserole

Cheeseburger Potato Casserole

Directions

Ingredients

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