Cheeseburger Potato Casserole
Serves 1
Directions
- 1Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika. Drain any extra grease from the meat.
- 2Add the ketchup, mustard, and pickle juice. Stir well.
- 3Spray a 9x13 dish with cooking spray. Combine diced hash browns, ground beef, sour cream, condensed cheddar soup, 1 cup of shredded Colby Jack cheese. Mix together well and spread out evenly in the pan. Top with 1 more cup of shredded cheese and then bacon.
- 4Bake at 400 degrees F covered with foil for 1 hour.
Ingredients
- 4 piece bacon, cooked & chopped
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp dill pickle juice
- 2 lb frozen southern style/diced hash browns
- 1 cup sour cream
- 10 oz condensed cheddar soup
- 2 cup shredded colby jack cheese
- 2 whole green onion, chopped
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