The Tavern Burger
Directions
- 1Cut the rib eye steaks into small pieces.
- 2Cut the bone marrow into small pieces.
- 3Grind the steak pieces using a meat grinder.
- 4Mix ground steak with bone marrow.
- 5Form the mixture into burger patties.
- 6Prepare the dough by mixing flour, milk, sugar, salt, yeast, eggs and butter.
- 7Shape the dough into small balls.
- 8Brush the buns with egg wash and sprinkle with sesame seeds.
- 9Bake the buns.
- 10Finely chop the onion.
- 11Finely chop the pickles.
- 12Prepare the sauce by mixing mayonnaise, ketchup, mustard, pickles and onion.
- 13Toast the buns.
- 14Cook the burger patties on a cast iron pan, adding salt and pepper as needed.
- 15Place the cheddar cheese on top of the patties while cooking.
- 16Assemble the burger with toasted buns and sauce.
Ingredients
- 2 pieces rib eye steak
- 1 piece bone marrow
- 1 cup flour
- 1 cup milk
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons yeast
- 2 pieces egg
- 1 tablespoon butter
- 1 tablespoon sesame seeds
- 1 piece onion
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 cup pickles
- 2 slices cheddar cheese
- 2 tablespoons butter
- 0 salt
- 0 pepper
Equipment
knifecutting boardmeat grinderbaking sheetmixing bowlwhiskspatulaovencast iron pan
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner