The Tavern Burger

30 mins
Serves 4
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Directions

  1. 1Cut the rib eye steaks into small pieces.
  2. 2Cut the rib eye steaks into small pieces.
  3. 3Cut the rib eye steaks into small pieces.
  4. 4Cut the bone marrow into small pieces.
  5. 5Cut the bone marrow into small pieces.
  6. 6Cut the bone marrow into small pieces.
  7. 7Grind the steak pieces using a meat grinder.
  8. 8Grind the steak pieces using a meat grinder.
  9. 9Grind the steak pieces using a meat grinder.
  10. 10Mix ground steak with bone marrow.
  11. 11Mix ground steak with bone marrow.
  12. 12Mix ground steak with bone marrow.
  13. 13Form the mixture into burger patties.
  14. 14Form the mixture into burger patties.
  15. 15Form the mixture into burger patties.
  16. 16Prepare the dough by mixing flour, milk, sugar, salt, yeast, eggs and butter.
  17. 17Prepare the dough by mixing flour, milk, sugar, salt, yeast, eggs and butter.
  18. 18Prepare the dough by mixing flour, milk, sugar, salt, yeast, eggs and butter.
  19. 19Shape the dough into small balls.
  20. 20Shape the dough into small balls.
  21. 21Shape the dough into small balls.
  22. 22Brush the buns with egg wash and sprinkle with sesame seeds.
  23. 23Brush the buns with egg wash and sprinkle with sesame seeds.
  24. 24Brush the buns with egg wash and sprinkle with sesame seeds.
  25. 25Bake the buns.
  26. 26Bake the buns.
  27. 27Bake the buns.
  28. 28Finely chop the onion.
  29. 29Finely chop the onion.
  30. 30Finely chop the onion.
  31. 31Finely chop the pickles.
  32. 32Finely chop the pickles.
  33. 33Finely chop the pickles.
  34. 34Prepare the sauce by mixing mayonnaise, ketchup, mustard, pickles and onion.
  35. 35Prepare the sauce by mixing mayonnaise, ketchup, mustard, pickles and onion.
  36. 36Prepare the sauce by mixing mayonnaise, ketchup, mustard, pickles and onion.
  37. 37Toast the buns.
  38. 38Toast the buns.
  39. 39Toast the buns.
  40. 40Cook the burger patties on a cast iron pan, adding salt and pepper as needed.
  41. 41Cook the burger patties on a cast iron pan, adding salt and pepper as needed.
  42. 42Cook the burger patties on a cast iron pan, adding salt and pepper as needed.
  43. 43Place the cheddar cheese on top of the patties while cooking.
  44. 44Place the cheddar cheese on top of the patties while cooking.
  45. 45Place the cheddar cheese on top of the patties while cooking.
  46. 46Assemble the burger with toasted buns and sauce.
  47. 47Assemble the burger with toasted buns and sauce.
  48. 48Assemble the burger with toasted buns and sauce.

Ingredients

  • 2 pieces rib eye steak
  • 2 pieces rib eye steak
  • 2 pieces rib eye steak
  • 1 piece bone marrow
  • 1 piece bone marrow
  • 1 piece bone marrow
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 pieces egg
  • 2 pieces egg
  • 2 pieces egg
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup pickles
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

knifecutting boardmeat grinderbaking sheetmixing bowlwhiskspatulaovencast iron pan