Serves 1
Directions
- 1Using a knife, cut a slit down the center of the salmon filet lengthwise without cutting all the way through.
- 2Season the salmon liberally with Cajun spice blend.
- 3Spoon the spinach dip mixture into the center slit of the salmon.
- 4Fold the edges of the salmon over the filling and season the top with more Cajun spice blend.
Ingredients
- 1/2 whole salmon filet
- 16 oz cream cheese
- 16 oz fresh spinach
- 1 cup mozzarella
- cajun spice blend, Morton & Bassett
Related recipes
French Bread Pizza
American · Dinner
Easy Air Fryer Chicken Drumsticks
American · Dinner
Crispy Pork Tenderloin Sandwich
American · Dinner
French Onion Chicken Bake
American · Dinner
Chicken Cheesesteak
American · Dinner
Pot roast
American · Dinner
harvest sheet pan gnocchi with crispy kale
American · Dinner30m
Creamy taco rice skillet
American · Dinner
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner