Serves 1
Directions
- 1Place chicken breast on the flat top grill and chop into small pieces as it cooks.
- 2Add chopped pepperoncini to the cooking chicken and mix well.
- 3Place slices of provolone cheese on top of the chicken mixture and cover with a metal dome to melt.
- 4Scoop the cheesesteak mixture into a split hoagie roll.
Ingredients
- chicken breast
- pickled pepperoncini, chopped
- provolone cheese
- hoagie roll
Equipment
flat top grillspatulachopping toolmetal melting dome
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