Honey Garlic Chicken Breast

Serves 1
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Directions

  1. 1Score the chicken breasts.
  2. 2Score the chicken breasts.
  3. 3Score the chicken breasts.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Dredge the chicken in flour and shake off excess flour.
  8. 8Dredge the chicken in flour and shake off excess flour.
  9. 9Dredge the chicken in flour and shake off excess flour.
  10. 10Melt the butter over medium-high heat in the pan.
  11. 11Melt the butter over medium-high heat in the pan.
  12. 12Melt the butter over medium-high heat in the pan.
  13. 13Fry over medium heat for 5-6 minutes until chicken is golden brown.
  14. 14Fry over medium heat for 5-6 minutes until chicken is golden brown.
  15. 15Fry over medium heat for 5-6 minutes until chicken is golden brown.
  16. 16Flip the chicken and cook on the other side for 4 minutes.
  17. 17Flip the chicken and cook on the other side for 4 minutes.
  18. 18Flip the chicken and cook on the other side for 4 minutes.
  19. 19Chop the garlic.
  20. 20Chop the garlic.
  21. 21Chop the garlic.
  22. 22Add the remaining butter.
  23. 23Add the remaining butter.
  24. 24Add the remaining butter.
  25. 25Add garlic.
  26. 26Add garlic.
  27. 27Add garlic.
  28. 28Add the honey.
  29. 29Add the honey.
  30. 30Add the honey.
  31. 31Add the soy sauce.
  32. 32Add the soy sauce.
  33. 33Add the soy sauce.
  34. 34Add the apple cider vinegar.
  35. 35Add the apple cider vinegar.
  36. 36Add the apple cider vinegar.
  37. 37Bring the sauce to a simmer.
  38. 38Bring the sauce to a simmer.
  39. 39Bring the sauce to a simmer.
  40. 40Simmer for 2-3 minutes or until slightly thickened.
  41. 41Simmer for 2-3 minutes or until slightly thickened.
  42. 42Simmer for 2-3 minutes or until slightly thickened.
  43. 43Chop the chives and garnish the chicken.
  44. 44Chop the chives and garnish the chicken.
  45. 45Chop the chives and garnish the chicken.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • salt and black pepper
  • salt and black pepper
  • salt and black pepper
  • 60 g flour
  • 60 g flour
  • 60 g flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 3.5 tbsp butter
  • 3.5 tbsp butter
  • 3.5 tbsp butter
  • 2.5 EL butter
  • 2.5 EL butter
  • 2.5 EL butter
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1.5 EL apple cider vinegar
  • 1.5 EL apple cider vinegar
  • 1.5 EL apple cider vinegar
  • 1 EL soy sauce
  • 1 EL soy sauce
  • 1 EL soy sauce
  • 90 g honey (or maple syrup)
  • 90 g honey (or maple syrup)
  • 90 g honey (or maple syrup)
  • 0.33 cup honey (or maple syrup)
  • 0.33 cup honey (or maple syrup)
  • 0.33 cup honey (or maple syrup)
  • chives
  • chives
  • chives

Equipment

knifecutting boardpan

Tips

  • You can use olive oil instead of butter.
  • This recipe can be made with beef, pork, lamb, shrimp and tofu.