Directions
- 1Remove the layer of skin on the back of the ribs, also called the membrane.
- 2Use mustard as the binder for the spices.
- 3Combine all the spices in a bowl.
- 4Generously pour seasoning over ribs on both sides until they are covered.
- 5Wrap the ribs in aluminum foil.
- 6Set the barbecue to 250 degrees fahrenheit.
- 7Lay the ribs bone side down on the grill and make sure the side you lay your ribs on has to be off.
- 8Leave the ribs in the barbecue for 2.5 hours.
- 9Make the sauce.
- 10Combine all the sauce ingredients in a bowl.
- 11Open your ribs up and slather it with the sauce.
- 12Wrap it back up and keep it in the barbecue for another hour.
- 13For the last five minutes, take the ribs out and put it on the flame so it caramelizes.
- 14Dump the juices in the foil into a pot, reduce it, and then use it as a glaze when you're finally done.
Ingredients
- mustard
- 0.5 cup brown sugar
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 4 tablespoons maple syrup
Equipment
knifecutting boardbowlmeasuring cupstablespoonsaluminum foilbarbecuepottongs
Tips
- When seasoning, keep the seasonings in a separate bowl so it all spreads out evenly.
- Good food takes time.
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